Guide To The Modes - Miele 22678055USA Operating And Installation Instructions

Guide to the modes

The oven has a wide range of modes for preparing a variety of foods.
The Moisture Plus  and Rotisserie  modes are not available on the lower
oven.
Oven modes
Convection Bake 
Use this mode for baking and roasting on several
levels at the same time. You can cook at lower
temperatures than with the Surround  mode
because the fan distributes the heat evenly
throughout the cavity for a consistent baking
temperature.
Surround 
This premium baking mode uses heat from the
upper and lower elements to create perfect results
on all baking recipes.
Moisture Plus 
Infuse up to 3 bursts of moisture, either manually or
time driven, throughout the cooking program to
ensure a soft, moist interior with a crispy crust.
MasterChef Plus programs use Moisture Plus during
the cooking/baking process.
Intensive 
This mode gently circulates heated air from the
lower heating element using the fan to create a brick
oven environment. Ideal for baking pizza, focaccia,
pies and tarts that require a crisp base and moist
toppings.
Auto Roast 
For a premium result, the meat is seared at a high
temperature keeping meat tender and juicy.
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Default Temperature
temperature
350°F 125–475°F
(160°C) (30-250°C)
350°F 175–525°F
(180°C) (30-280°C)
350°F 275-475°F
(160°C) (130-250°C)
400°F 125-475°F
(170°C) (50-250°C)
375°F 200-450°F
(160°C) (100-230°C)
range