Suggested Settings For Cooking Specific Foods - Samsung CTN364E004 User Manual

SuggESTED SETTiNgS for CooKiNg SpECifiC
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The figures in the table below are guidelines. The heat settings required for various
cooking methods depend on a number of variables, including the quality of the
cookware being used and the type and amount of food being cooked.
Switch Setting
8-9
6-7
5
4
2-3
1
note
• The heat settings indicated in the table above are provided only as guidelines
for your reference.
• You will need to adjust the heat settings according to specific cookware and
foods.
22_ hob use
CTN364E004_XEO_00301A-03_EN.indd 22
Cookingmethod
Warming
Warming large amounts of liquid, boiling noodles,
Sautéing
searing meat, (browning goulash,braising meat)
Frying
Intensive Steak, sirloin, hash browns, sausages, pancakes /
Frying griddle cakes
Frying Schnitzel / chops, liver, fish, rissoles, fried eggs
Boiling Cooking up to 1.5 l liquid, potatoes, vegetables
Steaming
Steaming and stewing of small amounts of
Stewing
vegetables, boiling rice and milk dishes
Boiling
Melting Melting butter, dissolving gelatine, melting chocolate
Examples for use
06/12/2010 17:20:49