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Before You Begin (Continued)
6 .
Bottom Heat + Convection
EN
Suggested temperature: 190 °C
The Bottom Heat + Convection mode is for recipes calling for a moist topping and a crisp
base, as with foods like pizzas, quiches lorraine, German-style open fruitcakes and cheese-
cakes .
We recommend to preheat the oven in Bottom Heat + Convection mode .
Food Item
Yeast dough pie with apple fro-
zen (350-700g)
Puff pastry small pies with filling
frozen (300-600g)
BRUSH EGG YOLK, PUT IN
COLD OVEN
(before preheat),
Meat balls in sauce
(250-500g)
use ovenproof dish
Puff pastry fans
(500-1000g)
BRUSH EGG YOLK
Cannelloni in sauce
(250-500g)
use ovenproof dish
Yeast dough pies with filling
(600-1000g)
BRUSH EGG YOLK
Homemade Pizza
(500-1000g)
Homemade Bread
(700-900g)
BT62CDBSTL_XET-00126C-01_EN.indd 18
Shelf Level
Accessory
3
Wire grill
3
Baking tray
3
Wire grill
3
Baking tray
3
Wire grill
3
Baking tray
2
Baking tray
2
Wire grill
18
Time
Temperature (°C)
(min)
180-200
15-20
180-200
20 - 25
180-200
25-35
180
15-23
180
22-30
180-200
20-30
200 - 220
15 - 25
170 - 180
45 - 55
2009-11-16
1:52:11
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