Oven Functions - Samsung BT62CDBSTL Owner's Manual

Before You Begin (Continued)

Oven functions

The features of this oven include the following functions
1 . Conventional
Suggested temperature: 200 °C
The conventional function is ideal for baking and roasting foods arranged on one rack . Both
the top and bottom heating elements operate to maintain the oven temperature .
We recommend to preheat the oven in conventional mode .
Food Item
Frozen Lasagne
(500-1000g)
Whole Fish (e .g . Dorade)
(300-1000g)
3-4 cut on each side
DROP OIL
Fish filets
(500-1000g)
3-4 cut on each side
DROP OIL
Frozen cutlets
(350-1000g)
minced meat & with ham,
cheese or mushroom filing
DROP OIL
Frozen cutlets from minced,
carrot, beetroot or potato
(350-1000g)
DROP OIL
Pork on bone cutlets
(500-1000g)
DROP OIL, ADD SALT &
PEPPER
Baked potato
(cut in half)
(500-1000g)
Frozen Meat roll
with mushrooms filing
(500-1000g)
DROP OIL
Sponge Cake
(250-500g)
Marble Cake
(500-1000g)
Yeast Cake on Tray
with fruit & crumbles topping
(1000-1500g)
Muffins
(500-800 g)
BT62CDBSTL_XET-00126C-01_EN.indd 13
Shelf Level Accessory
3 Wire grill
3 Wire roast +
Deep Pan
3 Baking tray
3 Baking tray
3 Baking tray
3 / 2 Wire roast /
Deep pan
3 Baking tray
3 Baking tray
2 Wire grill
2 Wire grill
2 Baking tray
2 Wire grill
13
Temperature
Time (min)
(°C)
180 - 200 40-50
240 15-20
200 13-20
200 25-35
200 20-30
200 40-50
180-200 30-45
180-200 40-50
160 - 180 20 - 30
170 - 190 40 - 50
160 - 180 25 - 35
190 - 200 25 - 30
2009-11-16
EN
1:52:10