Table of Contents
Advertisement
Available languages
Available languages
Before You Begin (Continued)
3 .
Convection
Suggested temperature: 170 °C
This function bakes foods placed on up to three shelves and is also appropriate for roasting .
Cooking is achieved by the heating element on the rear wall and the fan distributes the heat .
We recommend to preheat the oven in convection mode .
Food Item
Lamb rack
(350-700g) ,
BRUSH WITH OIL & SPICES
Baked Bananas
(3-5 pcs), cut with knife on top,
add10-15g chocolate, 5-10g nuts
into cuts, drop sugar water, wrap
in aluminium foil .
Baked apples
5-8pcs each 150-200g
Take out the hearts, add raisins
and jam . Use ovenproof dish .
Cutlets from minced meat
(300-600g)
DROP OIL
Minced Meat roll with filling
,Russian style'
(500-1000g)
BRUSH WITH OIL
Frozen Croquettes
(500-1000g)
Frozen Oven Chips
(300-700g)
Frozen Pizza
(300-1000g)
Apple & Almond Cake
(500-1000 g)
Fresh Croissant
(200-400g)
(ready-dough)
BT62CDBSTL_XET-00126C-01_EN.indd 15
Shelf Level
Accessory
3
Wire roast +
Deep pan
3
Wire grill
3
Wire grill
3
Baking tray
3
Baking tray
2
Baking tray
2
Baking tray
2
Wire grill
2
Wire grill
3
Baking tray
15
Temperature
Time
(min)
(°C)
190 - 200
40-50
220 - 240
15-25
200-220
15-25
190 - 200
18-25
180-200
50-65
180 - 200
25 - 35
180 - 200
20 - 30
200 - 220
15 - 25
170 - 190
35 - 45
180 - 200
15 - 25
2009-11-16
EN
1:52:10
Advertisement
Chapters
Table of Contents
