Related Manuals for Samsung BT620FQST
Summary of Contents for Samsung BT620FQST
- Page 1 Installation and Operating Instructions Built-In Oven BT620FQST BT62FQPST BT62FQBPST BT62FQFST BT62FQBFST Owner’s Manual...
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Page 3: Table Of Contents
Setting the oven temperature . . . . . . . . . . . . . . . . . . -
Page 4: Using This Manual
Repairs should be performed by a licensed technician only . Improper repair may result ● in considerable danger to you and others . If your oven needs repair, contact a SAMSUNG Service Centre or your dealer . If the supply cord is defective, it must be replaced by a special cord or assembly available ●... -
Page 5: Safety During Operation
Frozen foods such as pizzas should be cooked on the wire grill . If the baking tray is used, it ● may become deformed due to the great variation in temperatures . Do not pour water into the oven bottom when it is hot . This could cause damage to the ● enamel surface . -
Page 6: Installing The Oven
The oven must be installed according to the instructions supplied . Remove the protective vinyl from the door after installation . Remove the protective tape from the interior surfaces of the oven after installation . Safety instructions for the installer ● Installation must guarantee protection against exposure to electrically live parts. -
Page 7: Connecting To The Mains Power Supply
W hen power is connected, the electronics of the oven are initialised; this neutral- izes the lighting for a few seconds . The electric cable (H05 RR-F or H05 VV-F, Min . 1 .5m, 1 .5~2 .5mm²) must be long enough for it to be connected to the built-in oven standing on the floor in front of its unit. -
Page 8: Installing Into A High Cabinet
Installing the Oven (Continued) Installing into a high cabinet ● Observe minimum clearance requirements. ● The oven should be slid into place at the proper angle of alignment. min .560 Connecting the oven to the power supply (H05VV-F, H05RR-F, Min . 1 .5m, 1 .5~2 .5mm²) min .550 min .590~max .600 Live Neutral Earth... -
Page 9: Parts And Features
Levels 4 and 5 are used mainly for the grill function . Please refer to the cooking guides provided throughout this manual to determine appropriate shelf levels for your dishes . Control panel Door handle Air outlet filter Oven lights Side Lamp (Optional) Switch divider Glass door... -
Page 10: Oven Controls
Divider modes: When the divider inserted, the appliance’s divider facility enables indepen- ● dent cooking in two separated partitions, enhancing energy efficiency and convenience for use . Steam cleaning: The oven’s self-cleaning function uses the power of steam to cut through ● grease and grime to clean the oven interior safely . 7 . Clock Button . -
Page 11: Accessories
Rotisserie spit (Optional BT62 Series) comprises a spit, 2 prongs, a removable handle and a cradle, which fits into the 3rd shelf from the bottom. To use the rotisserie, fit the spit into the hole in the rear wall of the oven’s interior . Place the deep pan on level 1 when using the spit . - Page 12 Rotisserie spit and Shasilik . USE IT : ● Place the deep pan (no trivet) at level 1 to collect the cooking juices or on the bottom of the oven if the piece of meat to be roasted is too big .
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Page 13: Using The Accessories
During cooking, it is normal for the vent to release hot air from the front of the oven . ● The cooling fan will also continue to operate after the oven has been in use . It will turn off when the internal cabinet temperature has dropped to 60 °C or after 22 minutes . -
Page 14: Before You Begin
When power is first supplied to the oven, the display on the control panel will light briefly. After 3 seconds, an icon of a clock and 12:00 will begin blinking in the display. The oven cannot be operated until the clock is set. -
Page 15: Initial Cleaning
4 . Wipe the front of the appliance with a damp cloth . Check that the clock is set correctly . Remove accessories and operate the oven at the convec- tion setting at 200 °C for 1 hour before using . There will be a distinctive odor; this is normal,... -
Page 16: Oven Use
. Turn the Time / Temp Control Knob to select the desired oven function . If 3 seconds have elapsed and there are no further adjustments, the oven will begin automatically in the selected mode and function . - Page 17 Oven Use (Continued) Upper mode Only the upper heating element operates . The divider should be inserted . Convection Large Grill Lower mode Only the lower heating element operates . The divider should be inserted . Convection Top Heat + Convection...
- Page 18 Convection Large Grill Twin mode 2: As the upper mode starts, if the Oven Button is pressed or if 15 seconds elapse and there has been no further adjustment, the oven moves to the lower mode . The upper and lower modes operate at the same time .
- Page 19 Oven Use (Continued) Single mode Convection Top Heat + Convection Conventional Large Grill Small Grill Bottom Heat + Convection...
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Page 20: Setting The Oven Temperature
Press the Temperature Button . The temperature may be adjusted during cooking . In the oven mode settings, the top and bottom heating elements cycle on and off in intervals through the cooking process to regulate and maintain the temperature . -
Page 21: Switching The Oven Off
Example Current time is 12:00 Press the End Time Button . The oven operates with the selected end time automatically unless the End Time Button is pressed within 5 seconds . During cooking, you can adjust the previously set end time with the Time / Temp Control Knob for better results . - Page 22 Example Current time is 12:00 Press the End Time Button . The oven operates with the selected end time unless the End Time Button is pressed within 5 seconds . During cooking, you can adjust the previously set end time with the Time / Temp Control Knob for better results .
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Page 23: Cook Time
In single, upper and lower modes Press the Cook Time Button . Press the Cook Time Button . The oven operates with the selected cook time unless the Cook Time But- ton is pressed within 5 seconds . During cooking, you can adjust the previously set cook time with the Time / Temp Control Knob for better results . - Page 24 Time / Temp Control Knob . Press the Cook Time Button twice (lower mode) . Press the Cook Time Button . The oven operates with the selected cook time unless the Cook Time But- ton is pressed within 5 seconds . ) D uring cooking, you can adjust the previously set cook time with the Time / Temp Control Knob for better results .
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Page 25: Delayed Start
If the end time is entered after the cook time has already been set, the cook time and the end time are calculated and if necessary the oven sets a delayed start point . Press the End Time Button . - Page 26 If the cook time is entered after the end time has already been set, the cook time and the end time are calculated and if necessary the oven sets a delayed start point . Press the Cook Time Button .
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Page 27: Kitchen Timer
. When the set time has elapsed, an audible signal sounds . ) Press and hold the Kitchen Timer Button for 2 seconds to cancel the timer . Oven lamp on / off Press the Lamp Button . BT62 Upper and Lower Series... -
Page 28: Child Safety Function
) When locked, all buttons and knobs except the Divider Select Knob and the unlock button will not operate . The lock is available whether or not the oven is in operation . Switching the beeper off To turn the beeper off, press the Clock and End Time Buttons at the same time and hold for 3 seconds . -
Page 29: Oven Functions
The features of this oven include the following functions Oven Modes The following table represents the various oven modes and settings of your oven . Use the cooking guide tables for these modes in the following pages as guidelines for cooking . - Page 30 Suggested temperature: 200 °C The conventional function is ideal for baking and roasting foods arranged on one rack . Both the top and bottom heating elements operate to maintain the oven temperature . We recommend to preheat the oven in conventional mode .
- Page 31 Suggested temperature: 190 °C The top heating element is in operation and the fan operates to constantly circulate the hot air . We recommend to preheat the oven with Top Heat + Convection mode . Food Item Pork on bone (1000g) BRUSH WITH OIL&SPICES...
- Page 32 This function bakes foods placed on up to three shelves and is also appropriate for roasting . Cooking is achieved by the heating element on the rear wall and the fan distributes the heat . We recommend to preheat the oven in convection mode . Food Item...
- Page 33 Oven Use (Continued) Large Grill Suggested temperature: 240 °C The large grill function grills large quantities of flat foods, such as steaks, schnitzels and fish. It is also suitable for toasting. Both the top heating element and the grill are on in this mode . We recommend to preheat the oven using Large Grill mode . Food Item Shelf Level Sausages (thin) 5-10pcs Sausages (thin) -12pcs Toasts 5-10pcs Cheese Toasts 4-6 pcs...
- Page 34 Suggested temperature: 240 °C This setting is for grilling smaller amounts of flat foods, such as steaks, schnitzels, fish and toast, placed in the middle of the tray . Only the top element is in operation . We recommend to preheat the oven using Small Grill mode . Put food in the centre of accessory . Food Item Frozen Oven Camembert (2 –...
- Page 35 The Bottom Heat + Convection mode is for recipes calling for a moist topping and a crisp base, as with foods like pizzas, quiches lorraine, German-style open fruitcakes and cheese- cakes . We recommend to preheat the oven in Bottom Heat + Convection mode . Food Item Yeast dough pie with apple fro-...
- Page 36 Oven Use (Continued) Twin Mode Using twin mode you can cook two different food items in your oven . When cooking in upper and lower cavity you can use different temperatures, cooking modes and cooking times . For example, you can grill steaks and bake gratin simultaneously . Using the divider, you can cook gratin in the lower and steaks in the upper part of the oven .
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Page 37: Test Dishes
Wire grill + 2 Springform cake tins (Dark coated, ø 20 cm) 2 . Grilling Preheat the empty oven for 5 minutes using Large Grill function . Use this function with the maximum temperature setting of 300°C . Type of Food Dish & Notes... -
Page 38: Cleaning And Care
This mode for cleaning the oven automatically . This mode burns the leftover grease in the oven so that it can be wiped out when the oven cools down . During the Self Cleaning (pyrolytic self-cleaning), oven door is locked automatically . -
Page 39: Steam Cleaning
Steam cleaning Remove all accessories from the oven . Pour approximately 400 ml (3 / 4 pint) of water onto the bottom of the empty oven . Use normal water only, no distilled water . Close the oven door . - Page 40 . Stubborn soil can be removed with a nylon scourer . Lime deposits may be removed with a cloth soaked in vinegar . ● W ipe clean with clear water and dry with a soft cloth (do not forget to wipe under the oven ● door seal) .
- Page 41 5 . Set the cook time to about 5 minutes and the temperature to 50 °C . 6 . Switch the oven off at the end of this period . WARNING Do not use high - pressure water cleaners or steam jet cleaners to clean the oven . Oven exterior ●...
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Page 42: Cleaning The Oven Door
Cleaning and Care (Continued) Cleaning the oven door For normal use, the oven door should not be removed but if removal is necessary, for ex- ample, for cleaning, follow these instructions. The oven door is heavy. Removing the door 1 . Flip open the clips at both hinges . - Page 43 Cleaning and Care (Continued) Attaching the door 1. W ith the clips still flipped open, align the door hinges into the hinge holes . 2. R otate the door toward the horizontal line and flip the clips closed. Hinge Hinge hole The hinge is normally inserted.
- Page 44 Cleaning and Care (Continued) Oven door glass The oven door is equipped with three sheets of glass placed against each other. The inner & middle sheets can be removed for cleaning . WARNING ● Whenever the door is separated from the oven, the clips should be flipped open. ● D o not use harsh abrasive cleaners or metal scrapers to clean the oven door; they ca scratch the surface, which may cause the glass to shatter . ● When the door is mounted, removing some of the parts (the door glass or some other part) from the door may result in injury .
- Page 45 Cleaning and Care (Continued) 5 . Detach the glaass #3 from the door Glass #3 ) C lean the sheets with warm water or washing-up liquid and polish dry with a soft clean cloth . Assembling the door 1 . Clean the glass and interior parts with warm soapy water . ) D o not use abrasive cleaners or pan scourers. Use a sponge with liquid detergent or warm soapy water .
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Page 46: Changing The Lamp
● P rotect the oven light bulb and the glass cap by laying a cloth on the bottom of the oven . ) Y ou can buy a lamp at SAMSUNG service centre . Replacing the rear oven lamp and cleaning the glass cap Replacing the oven side lamp and cleaning the glass cap (Optional BT62 Series) 1 . -
Page 47: Warranty & Service
A household fuse may have blown or a circuit breaker may have tripped . Replace the fuses or reset the circuit . If this happens repeatedly, call an authorised electrician . What should I do if, even though the oven function and temperature have been set, the oven does not heat up? There may be problems with the internal electrical connections . - Page 48 Refer to the ‘Setting the divider mode’ (14page) . 1) * refers to all numbers or characters . Solution Call local SAMSUNG service centre . Turn oven off and remove food . Allow oven to cool before using again .
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Page 49: Technical Data
Power Source Volume (usable capacity) Output Power Weight Shipping Dimensions (W x H x D) Outside Oven Cavity 240V ~ 50Hz 65 L MAX 3,950 W 47 kg approx 52 kg approx 595 x 595 x 566 mm 440 x 365 x 405 mm... - Page 50 Note...
- Page 51 Note...
- Page 52 Code No . DG68-00177N...