Usage - Russell Hobbs RH60GH402B Instruction Manual

Usage

Cooking recommendations:
The following advice is to help you get the best cooking performance/results:
Burner
Boiling, steaming, griddling,
Rapid
toasting, paellas, Escalopes,
burner
steaks, omelettes, frying.
Semi-rapid Steamed potatoes, fresh
burner vegetables, stews, pasta, etc.
Auxiliary Casseroles, rice pudding and
burner
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Very high, High
caramels.
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Medium
Reheating and keeping things hot:
cooked and pre-cooked dishes.
Rice, white sauce
and ragout.
Reheating and keeping things hot:
pre-cooked dishes and delicate
Defrosting and
slow cooking:
vegetables, fruits
and frozen
products.
17
Low
Steaming: fish,
vegetables.
casseroles.
Melting: butter,
chocolate,
gelatine