Rangemaster Professional+ FXP 90 Dual Fuel User's Manual & Installation Instructions page 14

Fig. 2.13
A
B
C
D
ArtNo.272-0006
E
Prof+ pyro - MF oven annotated
A – Defrost, B – Fan oven, C – Fanned grilling, D – Fan assisted oven,
E – Conventional oven, F – Browning element, G – Base heat,
H – Self cleaning
H
G
F
door should be kept closed while cooking is in progress, so
saving energy. You will also find that the food needs to be
watched and turned less than for normal grilling. Preheat this
function before cooking.
Note: When grilling full width, to allow sufficient access
for tending foods we recommend placing the grill pan tray
support on the second from top level.
Fan Assisted Oven
This function operates the fans, circulating air heated by
the elements at the top and the base of the oven. The
combination of fan and conventional cooking (Top
and Base Heat) makes this function ideal for cooking
large items that need thorough cooking, such as a
large meat roast. It is also possible to bake on two shelves at
one time, although they will need to be changed over during
the cooking time, as the heat at the top of the oven is greater
than at the base, when using this function.
This is a fast intensive form of cooking; keep an eye on the
food cooking until you are familiar with this function.
Conventional Oven (Top and Base Heat)
This function combines the heat from the top and base
elements. It is particularly suitable for roasting and baking
pastry, cakes and biscuits.
Food cooked on the top shelf will brown and crisp
faster than on the lower shelf, because the heat is
greater at the top of the oven than at the base, as in 'Fan
Assisted Oven' function. Similar items being cooked will
need to be swapped around for even cooking. This means
that foods requiring different temperatures can be cooked
together, using the cooler zone in the lower half of the oven
and hotter area to the top.
The exposed top element may cook some foods too quickly,
so we recommend that the food be positioned in the lower
half of the oven to cook. The oven temperature may also need
to be lowered.
Browning Element
This function uses the element in the top of the oven
only. It is a useful function for the browning or
finishing of pasta dishes, vegetables in sauce and
lasagne, the item to be browned being already hot before
switching to the top element.
Base Heat
This function uses the base element only. It will crisp
up your pizza or quiche base or finish off cooking the
base of a pastry case on a lower shelf. It is also a
gentle heat, good for slow cooking of casseroles in the
middle of the oven or for plate warming.
The Browning and Base Heat functions are useful additions
to your oven, giving you flexibility to finish off items to
perfection. With use, you will soon realize how these
functions can combine to extend your cooking skills.
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