Fetco CBS-18 User Manual
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Fetco CBS-18 User Manual

Coffee brewing systems
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FOOD EQUIPMENT TECHNOLOGIES COMPANY
640 Heathrow Drive • Lincolnshire • IL • 60069 • USA
Phone: (800) 338-2699 • (847) 719-3000 • Fax: (847) 821-1178
Emergency Service Only: (800) 660-0035 (U.S. & Canada)
E-mail: techsupport@fetco.com • Internet: http://www.fetco.com
Coffee
Brewing
Product Description/Features ........................................ 2
Technical Data ............................................................... 2
Brewing Specifications ............................................... 2
Factory Settings.......................................................... 2
Weights and Capacities.............................................. 2
Installation ...................................................................... 3
Keys To A Successful Installation .............................. 3
Installation Check List................................................. 3
FETCO®, and EXTRACTOR® are trademarks or trade names of Food Equipment Technologies Company.
3
Systems

Table of Contents

User's Guide
Installation - Operation - Service
Model: CBS-18
Operating Procedures ....................................................6
Cleaning..........................................................................6
Settings and Adjustments...............................................8
Replacement Parts .......................................................10
Drawings.......................................................................11
Part # P007
Revised February 27, 2004

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Summary of Contents for Fetco CBS-18

  • Page 1: Table Of Contents

    Electrical Configurations & Brewing Capacities ..2 Installation ..............3 Keys To A Successful Installation ......3 Installation Check List..........3 FETCO®, and EXTRACTOR® are trademarks or trade names of Food Equipment Technologies Company. Part # P007 Revised February 27, 2004...

  • Page 2: Product Description/Features

    Maximum Batches per Hour* Model Configuration Voltage Phase Wires Amp draw 1.5L Batch 1.8L Batch CBS-18 (-1) 1 X 1500 watt 1 ph. 2 + ground 13.0 CBS-18 (-2) 1 X 2100 watt 1 ph. 2 + ground 18.0 CBS-18 (-3)

  • Page 3: Installation

    Installation Check List The installation must comply with applicable federal, state, and local codes having jurisdiction at your location. Check with your local inspectors to determine what codes will apply to the installation and operation of FETCO products. 1. Review the Dimensional Drawings and the Operating Procedures for the unit you are installing. Verify the brewer will fit in the space intended for it.
  • Page 4 4. The thermostat, timer, and the water tank fill level are pre-set at the factory. There is no need to turn off the heaters during the installation process. The heaters are disabled by the liquid level control board circuits on the main board until water is sensed. The heating process will start automatically when the tank has filled with water.
  • Page 5 12. Review the entire operating procedures with whoever will be using the brewer. Pay particular attention to the following areas. • Don't remove the brew basket until it has stopped dripping. • Don't remove the spray plate until it has cooled from the brewing operation. It may still be hot, and hot brew water may be retained behind it.

  • Page 6: Operating Procedures

    Optional Setting: Brew Temperature Protection The CBS-18 may be set so that it cannot brew unless the water is at the proper temperature. If a brew cycle is started without the ready light on, no water will be dispensed and the brew light will begin flashing.

  • Page 8: Settings And Adjustments

    To remove the cover, remove 6 screws from the back and 2 screws from the top. Dispense System The CBS-18 features a system which dispenses a factory calibrated amount of water completely before refilling the tank. This amount of water (1.8 or 1.5 liters) is determined by the distance between the water level probe and the dispense tube.
  • Page 9 This closes the circuit, allowing pre-wetting to occur. Jumper 2 in open position. Jumper 2 in closed position. Pre-wetting disabled. Pre-wetting enabled. (Factory setting) Do not change Jumper #1. This jumper must always be in the open position for the CBS-18.

  • Page 10: Replacement Parts

    101151 brew basket assy., CBS-18 With wire insert 101152 brew cone assy., CBS-18 Without wire insert 9018 brew basket wire insert, CBS-18,11 1/4" X 3 3/4" 23074 brew basket handle, CBS-18 102013 tank cover assy. 24002 tank cover gasket 102080...

  • Page 11: Drawings

    Drawings...

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