Care And Cleaning - Electrolux EOC55200 User Manual

14 electrolux
TYPE OF DISH
Sausages
Pork chops
Chicken (cut in 2)
Kebabs
Breast of chicken
Hamburger
Fish Fillet
Toasted sandwich-
es
Toast
THERMAL GRILLING
Warning! Use this function with a
maximum temperature of 200°C.
TYPE OF DISH
Rolled joints (turkey)
Chicken (cut in two)
Chicken drumsticks
Quail
Vegetable gratin
pieces. Scallops
Mackerel
Fish slices

CARE AND CLEANING

Warning! Refer to "Safety information"
chapter.
• Clean the front of the appliance with a
soft cloth with warm water and cleaning
agent.
• To clean metal surfaces use a usual
cleaning agent
• Clean the oven interior after each use.
Thus you can remove dirt more easily
and it does not burn on.
• Clean stubborn dirt with a special oven
cleaner.
Quantity
Pieces g
8 /
4 600
2 1000
4 /
4 400
6 600
4 400
4-6 /
4-6 /
Quantity
Pieces g
1 1000
2 1000
6 -
4 500
- -
- -
2-4 -
4-6 800
Grilling
Temp.
level
(°C)
3 250
3 250
3 250
3 250
3 250
3 250
3 250
3 250
3 250
Grilling
Temp.
level
(°C)
3 200
3 200
3 200
3 200
3 200
3 200
3 200
3 200
• Clean all oven accessories (with a soft
cloth with warm water and cleaning
agent) after each use and let them dry.
• If you have nonstick accessories, do not
clean them using an aggressive agents,
sharp edged objects or dishwasher. It
can destroy nonstick coating!
Cooking time in mi-
nutes
1st side 2nd side
12-15 10-12
12-16 12-14
30-35 25-30
10-15 10-12
12-15 12-14
20-30
12-14 10-12
5-7 /
2-4 2-3
Cooking time in mi-
nutes
1st side 2nd side
30-40 20-30
25-30 20-30
15-20 15-18
25-30 20-25
20-25 -
15-20 -
15-20 10-15
12-15 8-10