Cooking Advice Table - Indesit FIM 53 K.A S Operating Instructions Manual
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Also See for FIM 53 K.A S:
- Operating instructions manual (16 pages) ,
- Operating instructions manual (16 pages) ,
- Operating instructions manual (76 pages)
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Practical cooking advice
GB
! Do not place racks in position 1 and 5 during fan-assisted cooking. This is
because excessive direct heat can burn temperature sensitive foods.
! In the GRILL and GRATIN cooking modes, particularly when using the
rotisserie spit, place the dripping pan in position 1 to collect cooking residues
(fat and/or grease).
MULTI-COOKING
• Use positions 2 and 4, placing the food which requires more heat on 2.
• Place the dripping pan on the bottom and the rack on top.
Cooking advice table
Cooking
Foods
modes
Duck
Roast veal or beef
Convection
Pork roast
Oven
Biscuits (short pastry)
Tarts
Pizza (on 2 racks)
Lasagne
Lamb
Roast chicken + potatoes
Mackerel
Plum cake
Multi-cooking
Cream puffs (on 2 racks)
Biscuits (on 2 racks)
Sponge cake (on 1 rack)
Sponge cake (on 2 racks)
Savoury pies
Top oven
Browning food to perfect cooking -
Soles and cuttlefish
Squid and prawn kebabs
Cod filet
Grilled vegetables
Grill
Veal steak
Cutlets
Hamburgers
Mackerels
Toasts
Grilled chicken
Gratin
Cuttlefish
20
GRILL
• Place the rack in position 3 or 4. Position the food in the centre of the rack.
• We recommend that the power level is set to maximum. The top heating
element is regulated by a thermostat and may not always operate
constantly.
PIZZA
• For best results when cooking pizza, use the MULTI-COOKING mode.
• Use a light aluminium pizza pan. Place it on the rack provided.
For a crispy crust, do not use the dripping pan (prevents crust from forming
by extending cooking time).
• If the pizza has a lot of toppings, we recommend adding the mozzarella
cheese on top of the pizza halfway through the cooking process.
Weight
Rack
Pre-heating
(in kg)
position
time (min)
1
3
15
1
3
15
1
3
15
3
15
-
1
3
15
1
2 and 4
15
1
3
10
1
2
10
1+1
2 and 4
15
1
2
10
1
2
10
0.5
2 and 4
10
0.5
2 and 4
10
0.5
2
10
1
2 and 4
10
1.5
3
15
3/4
15
1
4
5
1
4
5
1
4
5
1
3 or 4
5
1
4
5
1
4
5
1
4
5
1
4
5
4
4
5
1.5
2
5
1.5
2
5
Cooking
Recommended
time
temperature
(minutes)
200
65-75
200
70-75
200
70-80
180
15-20
180
30-35
230
15-20
180
30-35
180
40-45
200
60-70
180
30-35
170
40-50
190
20-25
180
10-15
170
15-20
170
20-25
200
25-30
220
-
Max
8-10
Max
6-8
Max
10
Max
10-15
Max
15-20
Max
15-20
Max
7-10
Max
15-20
Max
2-3
200
55-60
200
30-35
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