English - La Pavoni DOLCE ESPRESSO Operating Instructions Manual

ITALIANO 7-20

ENGLISH

21-34
FRANÇAIS 35-48
DEUTSCH 49-62
INDEX
1 – INTRODUCTION
2 – MACHINE FUNCTION
3 – MACHINE'S PURPOSES
4 – SAFETY INSTRUCTIONS
5 – IMPROPER USE
6 – RESIDUAL RISKS
7 – IMPORTANT PRECAUTIONS
8 – CLEANING OF THE EXTERNAL CHASSIS
9 – DECALCIFICATION
10 – COMPONENTS AND ACCESSORIES
11 – USER INSTRUCTIONS
11.1 – STARTING THE MACHINE
11.2 – MAKING ESPRESSO (
11.3 – MAKING ESPRESSO (DEMPID)
11.4 – PREPARATION WITH COFFEE CAPSULES(
11.5 – USEFUL TIPS
11.6 – STEAM
11.6.1 – MAKING CAPPUCCINO
WITH THE AUTOMATIC CAPPUCCINO MAKER
11.7 – HOT WATER
11.8 HOW TO SET THE BOILER'S TEMPERATURE
–
BY MEANS OF THE PID
12 – ROUTINE MAINTENANCE AND PRECAUTIONS
12.1 – CLEANING OF THE TURBO STEAM NOZZLE
12.2 – CLEANING OF THE AUTOMATIC CAPPUCCINOMAKER
13 – TECHNICAL DATA
14 – TROUBLESHOOTING
21
DESPID
)
DEMPID
22
22
22
22
24
24
24
25
25
26
27
27
27
28
29
)
29
29
30
31
31
31
32
32
32
33