Oven Diagram - Sharp AX-1600R Operation Manual

OVEN DIAGRAM

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WARNING:
The oven cavity, door, outer cabinet, accessories and dishes will become very hot, use thick dry oven
gloves when removing the food or accessories from the oven to prevent burns.
AX1600 En,P01-20 4 AX1600 En,P01-20 4
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Shelf runners
Projection
Figure 1
E – 4
1 Ventilation openings
2 Door open handle
3 LCD display
4 Control panel
5 Oven lamp
6 Shelf runner (upper position)
7 Shelf runner (lower position)
8 Water tank lid (See page E-6.)
9 Water tank (See page E-6.)
10 Door seals and sealing surfaces
11 Latches
12 Ceramic oven fl oor
13 Door hinges
14 Steam outlets
15 Drip tray lid (See page E-6.)
16 Drip tray (See page E-6.)
17 Oven cavity
18 See through door
19 Projection
ACCESSORIES
20 Rack
For SuperSteam, Convection and Pure Steam.
Do not use when microwave cooking.
Always place on baking tray or splash guard.
21 Baking tray x2
For SuperSteam, Convection, Pure Steam
and Descale function. Slide the baking tray
into between the shelf runner and projection.
See fi gure 1. Do not use when microwave
cooking.
22 Descaling guide (See page E-8.)
23 Splash guard
For SuperSteam and Convection. Use splash
guard and rack together when cooking meat.
It diminishes the splash of oily meat juice onto
the oven walls. Place the splash guard on the
baking tray, and then place the rack as shown
in Figure 2. Do not place food directly on the
splash guard.
Figure 2
Rack
Splash guard
Baking tray
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