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Turn the multifunction knob until Reheating is displayed.
Turn the adjust knob to select which setting to edit.
Press the OK / Select button to confirm.
Turn the adjust knob to change the setting.
Press the OK / Select button to confirm. (Repeat step 2 & 4 if need-
ed).
Press the Start button .
Use this function when reheating 1 - 2 portions of chilled or room
tempered food.
When you are saving a meal in the refrigerator
or "plating" a meal for reheating, arrange the
thicker, denser food to the out-
side of the tray and
the thinner or less
dense food in the
middle.
Chilled food
DINNER PLATE
SOUP
VEGETABLES
RICE & PASTA
POTATOES IN PIECES
MEAT IN SLICES
MEAT IN SAUCE
FISH FILLETS
REHEAT
Reheat
Some minutes standing time always
improves the result.
Servings
Reheat Time Temperature
18 - 25 Min.
20 - 25 Min.
20 - 25 Min.
1 - 2
15 - 20 Min.
20 - 25 Min.
15 - 20 Min.
25 - 30 Min.
10 - 15 Min.
100°C
TEMPERATURE
Always cover food when using this func-
tion.
Hints
Place the food covered with
lid or heat resistant plastic
100°C
wrap, into the steam tray on
level 3.
Place the Drip tray beneath
to collect the water.
00:05
COOK TIME
Reheat
14:07
END TIME
25
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