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T
URN THE MULTIFUNCTION KNOB
T
URN THE ADJUST KNOB
P
OK / S
RESS THE
ELECT BUTTON
T
URN THE ADJUST KNOB
P
OK / S
RESS THE
ELECT BUTTON
ed).
P
S
RESS THE
TART BUTTON
U
SE THIS FUNCTION
tempered food.
W
a meal in the refrigerator
HEN YOU ARE SAVING
or "plating" a meal for reheating, arrange the
thicker, denser food to the out-
side of the tray and
the thinner or less
dense food in the
middle.
C
HILLED FOOD
DINNER PLATE
SOUP
VEGETABLES
RICE & PASTA
POTATOES IN PIECES
MEAT IN SLICES
MEAT IN SAUCE
FISH FILLETS
REHEAT
Reheat
until Reheating is displayed.
to select which setting to edit.
to confirm.
to change the setting.
to confirm. (Repeat step 2 & 4 if need-
.
when reheating 1 - 2 portions of chilled or room
S
R
T
ERVINGS
EHEAT
IME
18 - 25 M
IN
20 - 25 M
IN
20 - 25 M
IN
1 - 2
15 - 20 M
IN
20 - 25 M
IN
15 - 20 M
IN
25 - 30 M
IN
10 - 15 M
IN
100°C
TEMPERATURE
S
OME MINUTES STANDING TIME ALWAYS
the result.
IMPROVES
A
LWAYS COVER FOOD
tion.
T
EMPERATURE
.
.
P
LACE THE FOOD COVERED
.
lid or heat resistant plastic
100°C
wrap, into the steam tray on
.
level 3.
P
LACE THE
.
to collect the water.
.
.
.
00:05
COOK TIME
Reheat
14:07
END TIME
when using this func-
H
INTS
with
D
beneath
RIP TRAY
25
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