Whirlpool AMW 599 Installation And Quick Start Manual page 31



Turn the multifunction knob until Forced Air is displayed.

Turn the adjust knob to select which setting to edit.

Press the OK / Select button to confirm.

Turn the adjust knob to change the setting.

Press the OK / Select button to confirm. (Repeat step 2 & 4 if need-
ed).

Press the Start button .
Use this function to cook meringues, pastry, sponge cakes, soufflés,
poultry and roast meats.
Always use the Wire shelf to put food on to allow the air to circulate
properly around the food.
Use the Drip tray when baking small items like cookies or
rolls.
Food Temp °C
SWISS ROLL 230°C
COOKIES 165 - 175°C
PETIT CHOUX 190 - 200°C
BISCUIT CAKE 160°C
QUICHE
180 - 190°C
PUFF PASTRY
FROZEN CHICKEN
WINGS (TO BE 190 - 200°C
REHEATED)
MANUAL
FORCED AIR
Steam
Forced Air
Forced Air + Steam

For cooking pastry, cakes and pies
Time Accessories
7 - 8 Min.
Baking tray
12 - 15 Min.
on level 2
25 - 30 Min.
Wire shelf
35 - 40 Min.
on level 2
15 - 20 Min.
Baking tray
on level 2
15 - 18 Min.
Cooking times are based on preheated oven.




100°C
TEMPERATURE
Steam
Hints
Ensure the oven is dry
Cover the tray with baking
paper
00:20
COOK TIME
15:53
END TIME
31