Sapir SP-1310-BS-5 User Manual page 5

and lay down gently. Don't bump.
26. Don't open the cooker when there is pressure inside. Don't cook when the lid is not
closed well.
27. Don't store salt, soy sauce, alkali, sugar, vinegar, or steam water inside the cooker for
a long time. Clean and dry it every time after using.
28. Don't heat water off or dry heating. Not use for frying or baking food.
29. Allowed volume of food inside the pressure cooker is:
Less than 1/4 of the cooker height for expansive food such as rice, bean, etc. (Fig. 3)
Less than 2/3 of the cooker height for non-expansive food such as meat, vegetable, etc.
(Fig. 4);
Fig.3
30. It is prohibited to put anything on the pressure-limiting valve (Fig. 5).
Fig.2
Fig.5
Fig.4