Steps And Times For Cooking - Sapir SP-1310-BS-5 User Manual

IX. Steps and times for cooking
Volume
Name
of food
of food
+water
Beef 1/2
Chop 1/2
Pig
1/2
elbow
Chicken 1/2
Fish 1/3
Mutton 1/2
Zong Zi 2/3
Old corn 2/3
Sweet
2/3
potato
Rice 1/4
Porridge 1/3
Legume 1/4
Tremella 2/5
Notes: The time mentioned above is just for reference. The changes in detail are as per food.
Users can adjust it to the suitable time according to their practical experiences.
The time of gentle fire
after steam spraying
out steadily from the
pressure-limiting
valve
15-20
8-12
15-20
8-10
2-4
8-12
10-15
5-8
6-10
4-6
10-15
12-16
15-25
State of food
cooked after it is
cooling
naturally
Very mushy
Meat and bone
are separated
Meat and bone
are separated
Meat and bone
are separated
Well cooked
Well cooked
Well cooked
Well cooked
Well cooked
Well cooked,
good smell
Mushy
Well cooked
Very mushy
Remarks
Cut into pieces
Cut into pieces
Cross-cutting
Whole chicken