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Kogan KASMT02TSTB User Manual page 2

Stainless steel smart toaster

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SAFETY INSTRUCTIONS............................................................................................................................................. 2
Electrical safety and cord handling................................................................................................................... 2
Usage conditions and restrictions...................................................................................................................... 2
Safe usage.................................................................................................................................................................. 3
PARTS LIST...................................................................................................................................................................... 4
GETTING STARTED...................................................................................................................................................... 4
Before first use.......................................................................................................................................................... 4
Toasting....................................................................................................................................................................... 5
Reheat function......................................................................................................................................................... 5
Defrost function........................................................................................................................................................ 5
Bagel function........................................................................................................................................................... 6
Tips for perfect toasting........................................................................................................................................ 6
CLEANING AND MAINTENANCE............................................................................................................................. 6
RESPONSIBLE DISPOSAL.......................................................................................................................................... 7
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