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1. Directionsbeloware forreheatingalready-cooked f oodsat
4. Besurefoodspreheatedthroughbeforeserving.Smamingor
refrigerator o r roomtemperature. U se microwave o vensafe
bubblingaroundedgesdoesnotnecessarily meanfoodis heated
containers.
.
throughout. S tirfoodonceor twiceduringheating,if possible,to
2. Covermostfoods(seetips)forfastestheating.Exceptions are
ensureeven,thorough heating.Asa generalrule,hotfoods
rare or mediummeats,somesandwiches, g riddiefoodslike
producean areawarmto thetouchincenterofundersideofdish.
pancakesandbakedfoods.
3. Bubbling aroundedgesofdishis normal,sincecenteris lasttoheat.
If youusea meatthermometerwhilecooking,
Suggested servingtemperatures aregivenformostfoods.Young
makesure it is safefor use in microwave ovens.
childrenusuallyprefercoolerfood,generallyabout20°lower.
A
Adjust t emperatwstoyourpersonal t aste.Stirfxxis before serving.
SIlggested
l?mver
Approximate
mm
Amount
serving
Temp.
Level
Time,Min.
Apptizem
1to 2 servings
150°
HI (IO)
1%to4
Saucy:meatballs,riblets,cocktailfranks,etc.
3 to4 servings
150°
HI (10)
4t06
(% cup/serving)
Dips:creamor processedcheese
Y2
cup
130°
MED(5)
lto3
1cup
130°
MED(5)
3t05
Pastrybites:smallpizzas,eggrolls,etc.
2 to4 servings
HI (10)
1to2%
Tip: Coversaucyappetizerswithwaxpaper.Coverdips withplasticwrap.Donotcoverpastrybites,theywillnotbe crisp.
Ewe Of
bftovers
Meatplus2 vegetables
1plate
150°-1600
HI (10)
2t04
Tip: Coverplateof foodwithwaxpaperor plasticwrap.
Mea@W-'Rd Main
Di$hes
Saucymaindishes:chopsuey,spaghetti,
1to 2 servings
150°-1600
HI (10)
3t07
creamedchicken,chili, stew,macaroniand
3 to4 servings
l~~o-~(joo
HI (10)
6 to 10
cheese,etc. (?4 -1cup/serving)
1can(16-oz.)
150°-1600
HI (10)
4t05%
Thinlyslicedroastedmeat:
Rarebeefroast,minimumtime; mediumrare,
1to2 servings
MEDHI (7)
'/2
to2
maximumtime(3 to4-oz,/serving)
3 to4 servings
MEDHI (7)
l%to31/2
Welldone:beef,pork, ham,poultry,etc.
1to2 servings
MEDHI (7)
lto3
3 to4 servings
MEDHI (7)
3t05
Steaks,chops,ribs,othermeatpieces:
Rarebeefsteak
1to 2 servings
MEDHI (7)
l?4t03
3 to4 servings
MEDHI (7)
3t07
Welldonebeef,chops,ribs,etc.
1to 2 servings
MEDHI (7)
lto3
3 to4 servings
MEDHI (7)
3t06
Hamburgers or meatloaf
1to 2 servings
HI (10)
?4t02
(4-oz./serving)
3 to4 servings
HI (10)
1%to3%
Chickenpieces
1to 2 pieces
HI (10)
'/2
to
2
3
to4 pieces
HI (10)
2t03%
Hotdogsandsausages
lto2
HI (10)
'/2
to 1M
\
3t04
HI (10)
lto3
Riceandpasta.
1to2 servings
150°
HI (10)
lto2
(2A-% cup/serving)
Toppedor mixedwithsauce
1to2 servings
150°-160"
HI (10)
3t06
(2A-% cup/serving)
3 to4 servings
150°-1600
HI (10)
8 to 12
Tip: Coversaucymaindisheswithplasticwrap.Coverothermaindishesandmeatswithwaxpaper.Do notcoverrareor mediumraremeats.
Whenheatingor reheating3 or 4 servingsof meatslicesor pieces,rotatedish 1/2turn afterhalfoftime.
130°
130°
150°
150°
sandwiches
Moistfilling:SloppyJoes,barbecue,hamsalad,
1to2 servings
MEDHI (7)
1to2%
etc. in bun(% cup/serving)
3 to4 servings
MEDHI (7)
2%to4
Thickmeat-cheese filling;withfirmbread
1to 2 servings
MEDHI (7)
2t03
3 to4 servings
MEDHI (7)
4t05
'J@:Usepapertowelor napkintocoversandwiches,
8
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