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Hotpoint RE1409 Use And Care Manual page 15

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Porkroast
3-qt.oblong
glassbaking
dish
Spareribs
3-qt.oblong
glassbaking
dishor 3-qt.
casserole
Ham(precooked
2-qt.oblong
or canned)
glassbaking
dish
Hamloaf
Pieplate
Hamslices
2-qt.oblong
& steaks
glassbaking
dish
Plasticwrap
MED(5)
18t021min.
per pound
Or microwave t o 170° internaltemp.
Plasticwrap
MED(5)
25 to27min.
or cover
per lb.
Plasticwrap
MED(5)
11to 13min.
per lb.
Or microwave t o 115° i nternaltemp.
Plasticwrap
MED(5)
20 to23 min.
Or microwave t o
170°
internaltemp.
Waxpaper
HI (10)
18to 27min.
Placeroastfatsidedownindish. Add1/2
cupwaterto roastingdishandcoverwith
plasticwrap.Turnroastfatsideupafter
halfoftime.
Add2/3 cupwaterperpoundof spare
ribs.Turnoveror rearrangeafterhalfof
minimumtime.Afterminimum time,
drainliquidandaddbarbecuesauce;
microwave a fewminutestofinish.
Shieldtopedgeof hamwith 1%-inch strip
offoil.Aftercookingperiodlet hamstand
10miimtesbeforecarving.
Let stand5 minutesbeforeserving.If
a glazeis desired,spoonpineappleor
apricotpreservesovercookedhamloaf
a fewminutesbeforeserving.
_
Lamb
Chops
Brown'NSear
No
HI (10)
5 to 7 min.
Brushchopslightlywithoil. Placein
— ...-.
-
(4 chops)
dish
preheateddish. Turnmeatoverat halfof
(preheated for
8 min.)
time.
Roast(legor
3-qt.oblong
Waxpaper
MED(5)
Placeroaston trivetfatsidedown.Turn
shoulder)
glassbaking
Min.
Internal
overafterhalfofcookingtime. Let roast
dishandtrivet
per lb.
Temp.
stand 10minutesbeforecarving.
-—
——
——
—. --
iiim!z.
veal
Chops
Seelambchopsabove.
Medium
12to 14
150°
Well
15to 17
170°
Roast(shoulder)
2-qt.oblong
Waxpaper
MED(5)
16to 19min.
Placeon trivetfator cutsidedown.Turn
glassbaking
per lb.
overafterhalfoftime.Let roaststand 10
dishandtrivet
Or microwave t o 155°internaltemp. minutesbeforecarving.Slicethin] y .
15

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