Download Print this page

Hotpoint RE1409 Use And Care Manual page 20

Advertisement

cakesarid
DesSerb
L Always usemicrowave s afeutensils,plasticor glass.
3. Crustcmcakeswillbe soft.Refrigerate cakeif firmexterioris
2. 13cfore a ddingbatter,greasedishesbutdo notflour.Or, foreasy
desirable forfrosting,
removal, l inedishwithwaxpaperor papertowel,
4. Fruitdessertswillbe freshlookingandtasting,
~Q~~
Contiiner
cover
PowerLevel&mm
comments
---
cakes
Commercial m ix
(I8to ~()-oz.)
8-in.roundor
squaredishes
MEDHI (7) 6 to 8 min.
MEDHI (7) 16to 18min.
Omit 1eggwhenpreparingbatter.Rotate
dish 1/4turnevery3 minutes.Letstand5 to
10minutesbeforeinverting tocool.
Usenumberof eggsrecommended o n
package. R otatepan 1/4turnevery6 minutes.
Lettubecakestand5 to 10minutesbefore
inverting to cool.
Rotatedish 1/4turnevery3 minutes.Letstand
on heat-proof c ounteror wooden boardto cool
15minutes.
Whendone,toothpickstuckin cakecomesout
clean.Invertcakeontoplate;letdishstand
overcakea fewminutes.
Whencookingseveralcupcakes, y oumay
noticesomewillbe donebeforeothers.If
so, removecupcakesastheyaredoneand
continuecookingtheresta fewsecondsmore.
Rotatedish 1/2turnafterhalfoftime.
Cutwhencool.
Flutedtube
cakepan
Basicbutteror
chocolatecake
Greased8-in.
rounddish
HI (10)
7 to9 min.
HI (10)
9 to 11min.
HI (10)
2?4to3 min.
Pineappleupside
downcake
8-in.round
dish
Cupcakes(6)
Paperlined
cupcaker
Barcookies
8-in.square
dish
2-qt.oblong
dish
HI (10)
6 to 8 min.
8 to 14min.
Bakedapples
or pears
Microwave
safedishor
Lidor
HI (10)
3 to4 min.
plasticwrap
per piece
Piercefruitor peeltopreventbursting.
.
.
casserole
candies
L Always use microwave s afeutensils,plasticor glass.Foreasy
2. Candieswhichareboiledbecomeveryhot;be sureto handle
cleanup,meltchocolateinpaperwrappersseamsideup, or place
cookingcontainerscaretl.dly
chocolateinpaperbowltomelt.
Food
Container
cover
PowerLevel
&
Time
comments
S'Mores
Papernapkin
No
HI (10)
30to 35
or paperplate
seconds
Caramelapples
1pint(2-cup)
No
HI (10)
2 min.
measure
Covergrahamcrackerwithchocolateand
marshmallow.
Unwrapa 14-oz. p ackageofcaramelsinto
measuringcup. Add1tablespoon water.
Microwave, s tirringeveryminute.Dip4
applesintomixture.
hfarshmallow crisp
2-qt, oblong
Yes
HI (10)
1%min.to
dish
meltbutter
3?4min. to melt
marshmallows
Chocolatebark
1%-qt.
HI (10)
5 to 6 min.
casserole
or bowl
In 2-qt. oblongdish, melt 1/4cupbutterand
1O-OZ. packagemarshmallows. Coverwith
waxpaperandmicrowave t o melt. Stirin6
cupscrispyricecereal.Pressfirmlyintodish.
Yes
Place 12-oz.semi-sweet c hocolatepiecesin
container.Microwave tomelt. Add1cup
wholetoastedalmonds.Spreadoverwax
paperoncookiesheet.Chilluntilfirm.

Advertisement

loading