Panasonic SD-ZB2502 Operating Instructions And Recipes page 13

Menu
Menu
Number
16 Basic
17 Basic Raisin
18 Whole wheat
Whole wheat
19
Raisin
20 Rye
21 French
22 Pizza
23 Brioche
24 Speciality
Speciality
25
Raisin
26 Jam
27 Compote
Options
Rest
Size Crust Timer
30 min–
— — —
50 min
30 min–
— — —
50 min
55 min–
— — —
1 hr 25 min
55 min–
— — —
1 hr 25 min
45 min–
— — —
60 min
40 min–
— — —
1 hr 45 min
(Knead)

— —
10–18 min
— — —
30 min
30 min–
— — —
1 hr 5 min
30 min–
— — —
1 hr 5 min
— — — —
— — — —
Processes
Knead Rise
1 hr 10 min–

3
15–30 min
1 hr 30 min
1 hr 10 min–

3
15–30 min
1 hr 30 min
1 hr 30 min–

3
15–25 min
2 hr
1 hr 30 min–

3
15–25 min
2 hr
approx.
—
10 min
1 hr 35 min–
10–20 min
2 hr 40 min
(Rise) (Knead)
7–15 min approx. 10 min approx. 10 min

3 35 min
25–45 min
1 hr 10 min–

3
15–30 min
1 hr 55 min
1 hr 10 min–

3
15–30 min
1 hr 55 min
— —
— —
Bake Total
—
2 hr 20 min
—
2 hr 20 min
—
3 hr 15 min
—
3 hr 15 min
—
2 hours
—
3 hr 35 min
(Rise)
45 min
—
1 hr 50 min
—
2 hr 45 min
—
2 hr 45 min
1 hr 30 min–
—
2 hr 30 min
1 hr–
—
1 hr 40 min
13