Cooking Table - Whirlpool AKZM 652 User And Maintenance Manual

COOKING TABLE

Recipe Function
Leavened cakes
Filled pies (cheese-
cake, strudel,
apple pie)
Biscuits/Tartlets
Choux buns
Meringues
Bread / Pizza /
Focaccia
Savoury pies (veg-
etable pie, quiche
lorraine)
Pre- Shelf (from
heating bottom)
- 2/3
- 1-4
- 2
- 1-4
- 3
- 1-4
- 1-3-5
- 3
- 1-4
- 1-3-5
- 3
- 1-4
- 1-3-5
- 1/2
- 1-4
- 1-3-5
- 2/3
- 1-4
- 1-3-5
GB16
Temp. Time Accessories and notes
(°C) (min)
160-180 30-90 Cake tin on rack
Level 4: cake tin on rack
160-180 30-90
Level 1: cake tin on rack
Drip-tray / baking tray or cake
160-200 35-90
tin on rack
Level 4: cake tin on rack
160-200 40-90
Level 1: cake tin on rack
170-180 20-45 Drip-tray or baking tray
Level 4: rack
160-170 20-45
Level 1: drip-tray or baking tray
Level 5: pan on rack
160-170 20-45 Level 3: pan on rack
Level 1: drip-tray or baking tray
180-200 30-40 Drip-tray or baking tray
Level 4: pan on rack
180-190 35-45
Level 1: drip-tray or baking tray
Level 5: pan on rack
180-190 35-45 Level 3: pan on rack
Level 1: drip-tray or baking tray
90 110-150 Drip-tray or baking tray
Level 4: pan on rack
90 140-160
Level 1: drip-tray or baking tray
Level 5: pan on rack
90 140-160 Level 3: pan on rack
Level 1: drip-tray or baking tray
190-250 15-50 Drip-tray or baking tray
Level 4: pan on rack
190-250 20-50
Level 1: drip-tray or baking tray
Level 5: pan on rack
190-250 25-50 Level 3: pan on rack
Level 1: drip-tray or baking tray
190-200 35-55 Cake tin on rack
Level 4: cake tin on rack
180-190 45-70
Level 1: cake tin on rack
Level 5: cake tin on rack
Level 3: cake tin on rack
180-190 45-70
Level 1: drip-tray or baking tray
+ cake tin