Whirlpool AKZM 652 User And Maintenance Manual page 19

Recipe Function
Vols-au-vent / Puff
pastry savouries
Lasagna / Baked
pasta / Cannelloni /
Flans
Lamb / Veal / Beef /
Pork 1 Kg
Chicken / Rabbit /
Duck 1 Kg
Turkey / Goose 3
Kg
Baked fish / en
papillote (fillet,
whole)
Stuffed vegetables
(tomatoes, cour-
gettes, aubergines)
Toast
Fish fillets / steaks
Sausages / Kebabs
/ Spare ribs / Ham-
burgers
Roast chicken 1-1.3
Kg
Roast beef rare 1
Kg
Leg of lamb /
Shanks
Baked potatoes
Vegetables au
gratin
Lasagna & Meat
Meat & Potatoes
Pre- Shelf (from
heating bottom)
- 3
- 1-4
- 1-3-5
- 3
- 2
- 3
- 2
- 3
- 2
- 5
- 4
Medium-
- 5
- 2
- 2
- 3
- 3
- 3
- 3
- 1-4
- 1-4
GB17
Temp. Time Accessories and notes
(°C) (min)
190-200 20-30 Drip-tray or baking tray
Level 4: pan on rack
180-190 20-40
Level 1: drip-tray or baking tray
Level 5: pan on rack
180-190 20-40 Level 3: pan on rack
Level 1: drip-tray or baking tray
190-200 45-55 Pan on rack
180-190 80-120 Drip-tray or pan on rack
200-220 50-100 Drip-tray or pan on rack
190-200 80-130 Drip-tray or pan on rack
180-200 40-60 Drip-tray or pan on rack
170-190 30-60 Pan on rack
High 3-6 Rack
Level 4: rack (turn food halfway
through cooking)
Medium 20-30
Level 3: drip-tray with water
Level 5: rack (turn food halfway
through cooking)
15-30
High
Level 4: drip-tray with water
Level 2: rack (turn food two
thirds of the way through
Medium 55-70
cooking)
Level 1: drip-tray with water
Level 2: turnspit (if present)
High 60-80
Level 1: drip-tray with water
Pan on rack (turn food two
Medium 35-45 thirds of the way through
cooking if necessary)
Drip-tray or pan on rack (turn
Medium 60-90 food two thirds of the way
through cooking if necessary)
Drip-tray or baking tray (turn
Medium 45-55 food two thirds of the way
through cooking if necessary)
High 10-15 Pan on rack
Level 4: pan on rack
200 50-100*
Level 1: drip-tray or pan on rack
Level 4: pan on rack
200 45-100*
Level 1: drip-tray or pan on rack