Frozen Food - Whirlpool AKZM 652 User And Maintenance Manual

SPECIAL
To speed up defrosting of food. Place food on the middle shelf. Leave food
DEFROST
in its packaging in order to prevent it from drying out on the outside.
For keeping just-cooked food hot and crisp (e.g: meat, fried food or flans).
KEEP WARM Place food on the middle shelf. The function will not activate if the
temperature in the oven is above 65°C.
For optimal rising of sweet or savoury dough. To safeguard the quality of
proving, the function will not activate if the temperature in the oven is
RISING
above 40°C. Place the dough on the 2nd shelf. The oven does not have to
be preheated.
Cooking ready meals kept at room temperature or from refrigerated
cabinets (biscuits, liquid cake mixtures, muffins, first courses and bakery
CONVENIENCE products). This function gently cooks all food quickly; it can also be used
to reheat cooked food. Follow the instructions on the food packaging. The
oven does not have to be preheated.
To cook large joints of meat (above 2.5 kg). Use the 1st or 2nd shelves,
depending on the size of the joint. The oven does not have to be
MAXI COOKING preheated. It is advisable to turn the meat over during cooking, to obtain
even browning on both sides. It is preferable to baste the meat every now
and again so that it does not become too dry.
Lasagne
Pizza
The function automatically selects the ideal cooking temperature and
Strudel
mode for 5 different types of ready frozen food. Use the 2nd or 3rd shelf.
FROZEN
French
The oven does not have to be preheated.
FOOD
Fries
Bread
The temperature can be set from 50 to 250°C to cook other types of
Custom
product.
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