Table Of Contents - Henny Penny 581 Service Manual

Pressure fryer
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Section 1.
...............................................
l-l.
PressureFryer .............................................
l-2.
..............................................
l-3.
...............................................
l-4.
Safety ...................................................
Section 2.
INSTALLATION
...............................................
2-l.
Unpacking Instructions
.....................................
2-2.
Selecting the Fryer Location
.................................
2-3.
LevelingtheFryer
.........................................
2-4.
Ventilation of Fryer' ........................................
2-5.
Electrical Requirements .....................................
2-6.
Testing the Fryer
...........................................
2-7.
Operational Checks ........................................
2-8.
International Electrical Requirements ..........................
Section 3.
OPERATION
.................................................
3-1.
Operating Controls .........................................
3-2.
.............................................
3-3.
Filling or Adding Shortening .................................
3-4.
......................................
3-5.
Start-Up (Preheat) Procedures ................................
3-6.
Frying Procedures .........................................
3-7.
.................................................
3-8.
Changing the Filter Envelope
................................
3-9.
Filter Pump Problem Prevention ..............................
3-10. Cleaning the Frypot ........................................
3-l 1. Seasonal Shutdown
........................................
3- 12. Cleaning the Operating Valve
................................
3-l 3. Night Closing Procedures ...................................
Section 4.
TROUBLESHOOTING
...........................................
4-l.
Introduction
..............................................
4-2.
Troubleshooting
...........................................
Section 5.
MAINTENANCE
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
5-l.
Introduction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
5-2.
Arrangement
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
5-3.
Maintenance Hints . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . , . .
5-4.
Removing Complete Panel Assy.
. . . . . . . . . . . . . . . . . . . . . . . . . . . . .
5-5.
High Temperature Limit Control . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
5-6.
Fuse Holders
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
5-7.
Cook/Pump Switch
. . . . . . . . . . . . . . . . . . . ; . . . . . . . . . . . . . . . . . . . .
5-8.
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
5-9.
Heating Elements . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
3
e
1-2
2-1
2-l
2-4
2-4
2-4
2-4
2-5
2-5
2-6
3-l
3-l
3-6
3-8
3-8
3-9
3-10
3-12
3-14
3-16
3-17
3-19
3-19
3-20
4-l
4-l
4-l
5-l
5-l
5-l
5-l
5-l
5-2
5-4
5-4
5-6
5-8
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