Hotpoint RB754 Use And Care Manual page 12

Cookware
Use medium- or heavy-weight cookware. Aluminum
cookware conducts heat faster than other metals.
Cast-iron and coated cast-iron cookware are slow to
absorb heat, but generally cook evenly at low to
medium heat settings. Steel pans may cook unevenly
if not combined with other metals.
For best cooking results pans should be flat on the
bottom. Match the size of the saucepan to the size of
the surface unit. The pan should not extend over the
edge of the surface unit more than 1 inch
Deep Fat Frying
Do not overfill cookware with fat that may spill over when adding food.
Frosty foods bubble vigorously. Watch food frying at high temperatures.
Keep range and hood clean from grease.
Wok Cooking
We recommend that you
use only a flat-bottomed
wok. They are available
at your local retail store
12
COOKWARE TIPS
NOT OVER 1"
Do not use woks that have
support rings. Use of
these types of woks, with
or without the support ring
in place, can be dangerous.
Placing the ring over the
surface unit will cause a build-up of heat that will
damage the porcelain cooktop. Do not try to use such
woks without the ring. You could be seriously burned
if the wok tipped over.
Right Wrong
OVER 1"