Surface Cooking - Hotpoint RB754 Use And Care Manual

Your surface units and controls are designed to give
you an infinite choice of heat settings for surface unit
cooking. At both OFF and HI, the control "clicks"
into position.
How to Set the Controls
1. Grasp the control knob and push in.
Cooking Guide for Using Heat Settings
HI—Quick start for cooking; brings water to boil.
Medium High—(Setting halfway between HI and
MED) Fast fry, pan broil; maintains a fast boil on
large amounts of food.
MED—Sauté and brown; maintains a slow boil on
large amounts of food.
Medium Low—(Setting halfway between MED and
LO) Cook after starting at HI; cooks with little water
in a covered pan.
LO—Steam rice, cereal; maintains serving
temperature of most foods. Slow cooking and
simmering. At LO settings, melt chocolate and butter
on a small surface unit.
NOTE: At HI, Medium High never leave food
unattended. Boilovers cause smoking; greasy
spillovers may catch fire.

SURFACE COOKING

In a quiet kitchen, you may hear slight "clicking"
sounds during cooking, indicating heat settings
selected are being maintained.
Switching to higher heat settings always shows a
quicker heat change than switching to lower settings.
OFF
LO
MED
2. Turn the knob either clockwise or counterclockwise
to desired heat setting.
The control must be pushed in to set only from
the OFF position. When the control is in any
position other than OFF, it may be rotated without
pushing in.
Be sure you turn the control to OFF when you
finish cooking.
The left surface unit indicator light will glow when
either the left front or rear surface units are on.
The right surface unit indicator light will glow when
either the right front or rear surface units are on.
OFF
LO
Medium
Low
HI
HI
Medium
High
MED
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