Oster 6800 Instruction Manual page 6

Guide For Processing Foods In Blender
F
ood
Breadcrumbs
Celery
Cheese, Cheddar
Cheese, Swiss
Cheese,
Hard or Semi-Hard
Coffee Beans
Cookies, Wafer
Crackers, Graham
Peppers
Meat, Boneless, Cooked
Nuts, almonds, peanuts,
pecans, walnuts
CARING FOR YOUR BLENDER AFTER USE
iMPoRtant: unPluG bEfoRE clEaninG basE and do not iMMERsE thE blEndER
basE in WatER oR anY othER liQuids. Use a damp, soft sponge with mild detergent to clean the
outside of the Blender base. All parts except for the Blender base are dishwasher safe. Collar and Threaded
Bottom Disc are top rack dishwasher safe ONLY. Collar and Threaded Bottom Disc can be separated for
cleaning. Hold Collar with both hands and press down on top of Disc with thumbs. Place Sealing Ring in bot-
tom basket of dishwasher. You can also wash the parts in warm, soapy water. Rinse well and dry.
Pour 3 cups of warm water in the Blender Jar. Add 1 – 2 drops of liquid dishwashing detergent. Select Easy
Clean. Blend detergent for 10 –15 seconds. Empty Jar of soapy water into sink. Rinse Jar thoroughly with
clean water.
note: Easy Clean is not a substitute for regular cleaning described above. It is especially important
to disassemble and thoroughly clean your Blender when processing milk, dairy products, meats, seafood and eggs.
After cleaning, reassemble Blade to Jar with Sealing Ring and Collar. Store Blender with Cover ajar to prevent container odor.
P
roCessed
Q
uantity
1/2-cup (125 ml)
3/4-cup (200 ml)
1-cup (250 ml)
1-cup (250 ml)
1-cup (250 ml)
1-cup (250 ml)
1/2-cup (125 ml)
1/2-cup (125 ml)
2/3-cup (150 ml)
1-cup (250 ml)
1-cup (250 ml)
E
asy
s y
toring
English-5
u
nProCessed
Q
uantity
1 slice, torn in 8 pieces
1-cup (250 ml)
of 1-inch (2.5 cm) pieces
1-cup (250 ml)
of 1-inch (2.5 cm) pieces
1-cup (250 ml)
of 1-inch (2.5 cm) pieces
1-cup (250 ml)
of 1-inch (2.5 cm) pieces
1-cup (250 ml)
10 wafers
8 crackers
1-cup (250 ml)
1-cup (250 ml)
of 1-inch (2.5 cm) pieces
1-cup (250 ml)
C
lEan
B
our lEndEr
s
PeCial
i
nstruCtions
Pulse 1 – 4 times
Pulse 2 – 3 times
Pulse 2 times
Pulse 5 times
Chop continuously
Grind 45 seconds
for percolators and
60 seconds for drip
Pulse 3 times
Pulse 3 times
Pulse 1 time
Chop continuously
Pulse 2 – 4 times