Materials You Can Use In Your Microwave Oven - Breville vmw189 Instruction Booklet

using your microwave oven

Materials you can use in your microwave oven

Material
Aluminium foil
Browning dish
Dinnerware
Glass jars
Glassware
Oven cooking bags
Paper plates and cups
Paper towels
Parchment paper
Plastic
Plastic wrap
Waxed paper
Thermometer
1
Notes
For shielding only. Small, smooth pieces can be used to cover
thin parts of meat or poultry to prevent overcooking. Arcing
can occur if foil is too close to oven walls. The foil should be at
least 25mm (1 inch) away from the oven walls.
Follow the manufacturer's instructions. The bottom of the
browning dish must be at least 5mm (3/16" inch) above the
turntable. Incorrect usage may cause the turntable to break.
Use microwave-safe only. Follow the manufacturer's
instructions. Do not use cracked or chipped dishes.
Always remove the lid. Use only to heat food until it is only just
warm. Most glass jars are not heat resistant and may break.
Use heat resistant oven glassware only. Do not use cracked or
chipped glassware.
Follow the manufacturer's instructions. Do not close with a
metal tie. Make slits to allow steam to escape.
Use for short term cooking/warming only. Do not leave oven
unattended while cooking.
Use to cover food for reheating and absorbing fat. Use with
supervision for short term cooking only.
Use as a cover to prevent spattering, or as a wrap for
steaming.
Should be labelled 'Microwave Safe'. Follow manufacturer's
instructions. Some plastic containers soften as the food inside
gets hot. Boiling bags and lightly closed plastic bags should be
slit, pierced or vented as directed on the packaging.
Use microwave-safe only. Use to cover food during cooking to
retain moisture. Do not allow plastic wrap to touch food.
Use as a cover to prevent spattering and retain moisture.
Only use thermometers suitable for use in a microwave oven.