Materials You Can Use In Your Microwave Oven - Breville silver solo vmw200 Instruction Booklet

using your microwave oven

Materials you can use in your microwave oven

Material
Aluminium foil
Browning dish
Dinnerware
Glass jars
Glassware
Oven cooking bags
Paper plates and cups Use for short term cooking/warming only. Do not leave the
Paper towels
Parchment paper
Plastic
Plastic wrap
Waxed paper
Thermometer
12
Notes
Use for shielding only. Small, smooth pieces can be used to
cover thin parts of meat or poultry to prevent overcooking.
Arcing can occur if the foil is too close to the oven walls. The
foil should be at least 25mm (1 inch) away from the oven
walls.
Follow the manufacturer's instructions. The bottom of the
browning dish must be at least 5mm (3/16" inch) above the
turntable. Incorrect usage may cause the turntable to break.
Use microwave-safe dinnerware only. Follow the
manufacturer's instructions. Do not use cracked or chipped
dishes.
Always remove the lid. Heat food until it is only just warm.
Most glass jars are not heat resistant and may break.
Use only heat resistant oven glassware. Do not use cracked
or chipped glassware.
Follow the manufacturer's instructions. Do not use metal ties
to close the bag. Make slits to allow steam to escape.
oven unattended while cooking.
Use to cover food for reheating and absorbing fat. Use with
supervision for short term cooking only.
Use as a cover to prevent spattering or as a wrap for
steaming.
Makes sure that it is labelled 'Microwave Safe'. Follow the
manufacturer's instructions. Some plastic containers soften as
the food inside gets hot. Boiling bags and lightly closed plastic
bags should be slit, pierced or vented as directed on the
packaging or by the manufacturer.
Use microwave-safe plastic wrap only. Use to cover food
during cooking to retain moisture. Do not allow the plastic
wrap to touch food.
Use as a cover to prevent spattering and retain moisture.
Only use a thermometer that is suitable for use in a microwave
oven.