Materials You Can Use In Your Microwave Oven - Breville VMW212 User Manual

using your microwave oven

Materials you can use in your microwave oven

Material
Aluminium foil
Browning dish
Dinnerware
Glass jars
Glassware
Oven cooking bags
Paper plates and cups Use for short term cooking/warming only. Do not leave oven
Paper towels
Parchment paper
Plastic
Plastic wrap
Waxed paper
Thermometer
12
Notes
For shielding only. Small, smooth pieces can be used to cover
thin parts of meat or poultry to prevent overcooking. Arcing
can occur if the foil is too close to the oven walls. The foil
should be at least 25mm (1 inch) away from the oven walls.
Follow the manufacturer's instructions. The bottom of the
browning dish must be at least 5mm (3/16" inch) above the
turntable. Incorrect usage may cause the turntable to break.
Use microwave-safe dinnerware only. Follow the
manufacturer's instructions. Do not use cracked or chipped
dishes.
Always remove the lid. Use only to heat food until it is only just
warm. Most glass jars are not heat resistant and may break.
Use only heat resistant oven glassware only. Do not use
cracked or chipped glassware.
Follow the manufacturer's instructions. Do not close with a
metal tie. Make slits to allow steam to escape.
unattended while cooking.
Use to cover food for reheating and absorbing fat. Use with
supervision for short term cooking only.
Use as a cover to prevent spattering, or as a wrap for
steaming.
Plastic containers should be labelled 'Microwave Safe'. Follow
the manufacturer's instructions. Some plastic containers
soften as the food inside gets hot. Boiling bags and lightly
closed plastic bags should be slit, pierced or vented as
directed on the packaging.
Use microwave-safe plastic wrap only. Use it to cover food
during cooking to retain moisture. Do not allow plastic wrap to
touch food.
Use as a cover to prevent spattering and retain moisture.
Only use thermometers that are suitable for use in a
microwave oven.