Operation; Cleaning, Care And Maintenance - Buffalo CD679 Operational Manual

(UK)
Power connection
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The equipment must be grounded.
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The Salamander Grill is supplied with a 3 pin, BS1363 plug and lead, with a 13 amp fuse as standard.
The equipment must be connected to a suitable mains socket, wired as follows:
Live wire - coloured brown with terminal marked L
Neutral wire - coloured blue with terminal marked N
Earth wire - coloured yellow-green with terminal marked E or

Operation

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Plug in and turn the control dial clockwise. The green indicator light indicates power to the salamander.
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The Salamander has 2 heat zones which are individually controlled.
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Turn the control dials clockwise to the desired temperature. The red indicator light will indicate the
elements are heating and will switch off when the temperature is met. The green indicator light will
remain on as long as power is connected and the unit is on. The red indicator light will cycle on and off
heating according to the set temperature. As temperature drops the energy regulator will control and
adjust to maintain the set temperature.

For continuous heat, the control dial can be turned to the MAX setting. The heating element will remain
on full power unless set to a lower setting. This will provide continuous full heat as opposed to a set
temperature.

The Grill Hood is counter balanced and allows you to adjust the cooking height

Pull the handle up or down, adjusting the distance between food surface and heating source.

Raise the Grill Hood to the top position to take out the grilled food.
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Turn control knob counterclockwise to OFF position after finishing operation

Cleaning, Care and Maintenance

Switch off and disconnect the Salamander from the power supply before cleaning, maintaining or moving.

Allow the Salamander to cool down before cleaning.
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Please use soft and wet cloth and non corrosive cleaning agent to clean the equipment.

Do not use water jet/hose to clean the product.
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The racks and oil tray are removable for cleaning