Whirlpool AKP 461 User And Maintenance Manual page 13

Recipe
Chicken / Rabbit / Duck 1 Kg
Turkey / Goose 3 Kg
Baked fish / en papillote
(fillet, whole)
Stuffed vegetables
(tomatoes, courgettes,
aubergines)
Toast
Fish fillets / steaks
Sausages / Kebabs / Spare
ribs / Hamburgers
Roast chicken 1-1.3 Kg
Roast Beef rare 1 Kg
Leg of lamb / Shanks
Roast potatoes
Vegetable gratin
Lasagna & Meat
Meat & Potatoes
Fish & Vegetables
The times given in the table are for cooking done with delayed start mode (if available). Cooking times may be longer,
depending on the dish.
Function Preheating
(from bottom)
Yes
Yes
Yes
Yes
Yes
Yes
Yes
-
-
-
-
-
Yes
Yes
Yes
Shelf Temperature
(°C)
2 200
1/2 200
2 175-200
2 175-200
4 200
4 200
4 200
2 200
2 200
2 200
2 200
2 200
1-3 200
1-3 200
1-3 175
GB11
Time Accessories
(min)
Drip tray or oven tray on wire
50-100
shelf
Drip tray or oven tray on wire
80-130
shelf
Drip tray or oven tray on wire
40-60
shelf
50-60 Oven tray on wire shelf
3-5 Wire shelf
Shelf 3: wire tray (turn food
halfway through cooking)
20-30
Shelf 2: drip tray with water
Shelf 4: wire shelf (turn food
halfway through cooking)
30-40
Shelf 3: drip tray with water
Shelf 2: wire shelf (turn food
two thirds of the way through
55-70
cooking if necessary)
Shelf 1: drip tray with water
Oven tray on wire shelf (turn
35-45 food two thirds of the way
through cooking if necessary)
Drip tray or oven tray on wire
shelf (turn food two thirds of
60-90
the way through cooking if
necessary)
Drip-tray / baking tray (if
45-55 necessary, turn food two thirds
of the way through cooking)
20-30 Oven tray on wire shelf
Shelf 3: oven tray on wire shelf
50-100
Shelf 1: drip tray or oven tray
on wire shelf
Shelf 3: oven tray on wire shelf
45-100
Shelf 1: drip tray or oven tray
on wire shelf
Shelf 3: oven tray on wire shelf
30-50
Shelf 1: drip tray or oven tray
on wire shelf