Oster TSSTTVSKBT Instruction Manual page 8

To accommodate a wide variety of foods the oven has two rack positions. (See Figure 3)
Rack in the
down position
Positioning of the rack will depend on the size of the food and desired browning.
Before removing the rack allow the unit to cool.
PLEASE NOTE – For best toast and pizza results, position the rack in the upper rack
position.
• To accommodate a wide variety of foods the oven has two pan positions. The pan can
be placed on top of the rack or inserted into the guide rails below the rack. (See Figure
Below)
• Before removing the pan allow the unit to cool.
• Positioning of the oven pan will depend on the desired cooking method. For baking,
place the pan on top of the rack. For grilling or broiling, insert the pan into the guide rails
below the rack and place the food on top of the rack.
F
or
B
aking
p O S I t IO N INg raC k
Figure 3
p O S I tIO N INg paN
g
rilling or
B
English-7
F
or
roiling
Rack in the up
position