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The size andtype of cookwareused and the amountandtype offood beingcookedwill
influencethe settingneeded for best cookingresults. Electricallinevoltage may also
vary, whichwillaffectthe neededcontrolsetting. The settingindicated shouldserve as
a guidewhile you becomefamiliarwith your cooktop.
Hi
A fast heatto startcookingquickly, t o bringliquids to a boilor blanch.
7-'10 (MediumHigh) For fast fryingor browningfoods, to maintain rapid boil of large
amountsof food.
5-6
(Medium)Forfoodscookedina doubleboiler,saut6ing, s lowboilof largeamounts
of food, and mostfrying.
3-4
(MediumLo)To stew, steam,simmer;, to continuecooking foodsstarted on higher
settings.
LO-2 Maintainingserving temperaturesof foods, simmeringfoods, meltingbutter or
chocolate.
The controlsoffer flexibilityin settingselection. On settings otherthan Hi, you may
adjustthe controlsabove or belowthe numberedsetting for best results. Suggested
settingsare providedas generalguidelines.
7
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