Operation - Kalorik TKG ICE 1 Manual

Fax +32 2 359 95 50

Do not touch the appliance with wet hands or feet.

Do not move the appliance when it is operating.

Do not use the appliance to mix boiling liquids.

In the event of a fault or poor operation, switch the appliance off and have it checked by

a competent qualified electrician(*).
(*) Competent qualified electrician: after-sales department of the producer or importer or any
person who is qualified, approved and competent to perform this kind of repairs in order to
avoid all danger. In case of need you should return the appliance to this electrician.

OPERATION

Before first time use, wash the refrigerating container, lid, spatula and shaft with soapy water
and rinse them carefully (the water temperature must not exceed 40°C): before use dry them
carefully.
Ice cream is sensitive to bacteria: every time you use the ice cream maker, check that the
utensils are very clean and dry.
Do not submerge the motor body in water or other liquids; clean it with a slightly damp cloth.
The motor body has a push switch: press it to switch the motor 0-I (on/off).
All the accessories (lid, shaft, spatula) fit to the motor body: before using them, check that they
are well attached. First of all fit the motor unit together with the lid (see page 2) and make sure
the pins on the motor unit insert into the slots of the lid. Then insert the shaft into the spatula and
the whole into the hole on the motor unit. After use, disassemble all the accessories. First,
remove the shaft and spatula, then press slightly the pins of the motor unit to separate it from
the lid.
To fit the lid to the container, place it on the freezing bowl so that the lugs insert into the slot on
the bowl and turn the lid clockwise. Check that the end of the spatula ends up into the hole on
the bottom of the bowl. To remove the lid, proceed inversely.
Freezing the refrigerating container
Check that the freezer can reach –18°C and set the thermostat so that this temperature is
guaranteed. Ice cream cannot be made if this temperature is not reached.
 Place the container in a plastic bag to protect yourself against cold "burns" and to stop
ice forming next to the fixing hooks.
Place the container into the coldest compartment of the freezer, and ensure that:

- It is in a vertical position, and especially not upside down
- There is sufficient space all around
- Nothing is inside it.
 Depending on the quantity of ice cream and the freezer temperature, leave the
container in the freezer for 10 or 12 hours, in other words according to the amount of ice
cream to prepare (500g or 1000g) and the temperature (-18°C or even less).
 Check that the cooling liquid inside the container is frozen: it must be completely solid.
 If you always keep the container in the freezer, it can be used when needed, without
waiting for the solidification time of the refrigerating liquid.
Ice cream preparation
To prepare ice cream mixtures, follow the recipes below. All the recipes can be used, on
condition that no more than 0.6 litres of ingredients are involved. The room temperature must
be lower than 25°C during preparation: if this is not the case, an optimal result cannot be
guaranteed.
1. Before removing the container from the freezer, prepare the ice cream mixture in a bowl.
Put the mixture into the refrigerator to cool it.
Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International BELGIUM. The pages must be reproduced
and folded in order to obtain a booklet A5 (+/- 148.5 mm
width x 210 mm height). When folding, make sure you
keep the good numbering when you turn the pages of
the I/B. Don't change the page numbering. Keep the
language integrity.
11
Assembly page 11/64
TKG ICE 1 - 120829