Oven Cooking Advice Table - Hotpoint C 34S G1 Operating Instructions Manual

Oven cooking advice table

Foods
Pasta
Lasagne
Cannelloni
Gratin dishes
Meat
Veal
Chicken
Duck
Rabbit
Pork
Lamb
Fish
Mackerel
Dentex
Trout baked in foil
Pizza
Neapolitan-style
Pies
Biscuits
Tart
Savoury pies
Leavened cakes
Grilled foods
Veal steak
Cutlets
Hamburgers
Mackerel
Toast
Weight (in Rack Preheating time (min)
kg) position
2.5 2
2
2.5
2
2.5
1.5 3
1.5 3
1.8 3
2 3
2.1 3
1.8 3
1.1 3
1.5 3
1 3
4
1
0.5 4
1.1
4
4
1
4
1
1 4
1.5 4
1 3
1 4
4 pcs 4
Recommended
Temperature (°C)
10 200-210
10 200
10 200
10
200-210
10 210-220
10 200
10 200
10 200
10 200
10 180-200
10 180-200
10 180-200
210-220
15
15 180
15 180
15 180
15 170
5
5
5
5
5
GB
Cooking time
(minutes)
75-85
50-60
50-60
95-100
90-100
100-110
70-80
70-80
100-105
45-50
45-55
45-50
20-25
25-35
40-45
50-55
40-45
15-20
20
20-30
15-20
4-5
9