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1½ Pound Loaf
7½ ounces (¾ cup + 3 Tbsp.)
1
1 tablespoon
1 tablespoon
3¼ cups
1½ tablespoons
1½ teaspoons
1½ tablespoons
2 teaspoons
- or -
1½ teaspoons
FOLLOW THESE INSTRUCTIONS FOR BOTH RECIPES ON THIS PAGE
BREAD SELECT SETTING TO USE: Whole Wheat of Whole Wheat Rapid
1. Add liquid ingredients to pan.
2. Add dry ingredients, except yeast, to pan. Tap pan to settle dry
ingredients, then level ingredients, pushing some of the mixture
into the corners. Place butter into corners of pan.
3. Make a well in center of dry ingredients; add yeast. Lock pan into
bread maker.
1½ Pound Loaf
9 ounces (1 cup + 2 tbsp.)
1 tablespoon
1½ cups
1½ cups
1½ teaspoons
1½ tablespoons
1½ tablespoons
1½ tablespoons
2 teaspoons
- or –
1½ teaspoons
100% WHOLE WHEAT BREAD
INGREDIENTS
WATER, 80° ° ° ° F
EGG, large
MOLASSES
HONEY
WHOLE WHEAT FLOUR
DRY MILK
SALT
BUTTER or MARGARINE
ACTIVE DRY YEAST
-or-
BREAD MACHINE/FAST RISE YEAST
HALF WHOLE WHEAT BREAD
INGREDIENTS
WATER, 80° ° ° ° F
HONEY
BREAD FLOUR
WHOLE WHEAT FLOUR
SALT
BROWN SUGAR, packed
DRY MILK
BUTTER or MARGARINE
ACTIVE DRY YEAST
- or -
BREAD MACHINE/FAST RISE YEAST
2 Pound Loaf
10 ounces (1¼ cups)
1
1 tablespoon
1½ tablespoons
4 cups
2 tablespoons
1¾ teaspoons
2 tablespoons
2 ¼ teaspoons
-or-
2 teaspoons
4. Program for recommended Bread
Select Setting and desired Bread Color.
Program TIMER if being used. Start
bread maker. When done, turn off and
remove bread from pan. Cool on rack
before slicing.
2 Pound Loaf
12 ounces (1½ cups)
1 tablespoon
2 cups
2 cups
1¾ teaspoons
2 tablespoons
2 tablespoons
2 tablespoons
2¼ teaspoons
-or-
2 teaspoons
21
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