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FOR FUTURE REFERENCE
Congratulations
oll your choice of a Maytag convection
gas range.
On the following
pages you will find
information regarding the operation of your new range.
By following these instructions
carefully, you will be
able to fully enjoy and maintain your range. Please take
TABLE
OF
CONTENTS
a moment to review the enclosed booklet, "Cooking
Page
Made Simple"
as well. Whether you need assistance in
selecting the right cooGvare or reviewing the dos and
don'ts of baking, the answers
are contained
in this
.............
1-3
booklet.
Range Control Panel .....................
4-5
Should you have any questions about using your Maytag
4 5
gas range, call or write us. Be sure to provide the model
and serial numbers of your range.
5
Surface Cooking .........................
6 7
6
• Cooktop ............................
6
• Bunler Grates .......................
6
• Sealed Burners .......................
6
• Pilotless Ignition .....................
6-7
For future reference, we suggest you retain this manual
after recording the model number, serial number and
Using Your Oven .........................
8-11
purchase date of this gas range in the spaces provided.
• Baking and Roasting ..................
8-9
This in}brmation can be found on the data plate located
• Broiling .............................
10
on the frame around the storage drawer.
10-11
ModelNumber
.......................
...................
12
Serial N umber
12
• Self-Clean Oven ......................
12-13
Purchase D ate
• Storage Drawer ......................
13
• Range Cleaning Chart .................
14-15
............................
16
.................
16
16
• Leveling Legs ........................
16
.........
16
17
Warranty" ...........................
Back Cover
BE
SURE
YOU
READ
THE
SAFETY
INSTRUCTIONS
ON PAGES
1-3
BEFORE
YOU START
TO USE THIS
RANGE.

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