Maytag CRG9830 Instruction Manaul page 10

Convection Baking and Roasting Positions Oven Light
Because heated air is circulated evenly throughout the Push the switch on the control panel marked OVEN
oven, foods can be baked with good results on 2, 3 and 4 LIGHT to turn it on and off. On select models the oven
racks at a time. Multi-rack baking may increase cook light automatically comes on whenever the oven door is
times slightly for some foods, but the overall result is opened.
time saved.
• When using three racks during convection
baking,
Oven Vent
place the racks in positions 1, 3 and 5 (refer to The oven vent is located on the backguard. When the
diagram 1). oven is in use, this area may feel warm or hot to the
• When using four racks during convection baking, touch. To prevent problems, do not block the vent
place the racks in positions 2, 3, 4 and 5 (refer to opening.
diagram 2),
NOTE: Food in the lowest rack position may
Fans
need to be removed 2-4 minutes before the set Your range is equipped with a convection fan. (Slide-in
lime to prevent overbrowning, models also have a cooling fan.)
The convection fan is used to circulate hot air in the
f --,
- f oven. It automatically turns on after five minutes
whenever the CONVECT pad is pressed and will turn
offwhen CONWCT i scancelled 5
_// *_ n I H u a • • ,a _ 2
,, Slide-in ranges (select models) are also equipped with a
DIAGRAM 1
fan that is used to help keep the clock and oven controls
cool to ensure long life. This fan will automatically turn
on whenever the oven is set for a cooking or a self-dean
_- operation. It will automatically turn offwhen parts have
_ cooled. The fan may continue to operate after the oven
_,_--_ \Oq" /l has been turned off. This is normal.
5 Oven Bottom
___@k_'_ 4 Protect the oven bottom against spillovers, especially
3 acid or sugary spills, as they may discolor the pomelain
___ 2 enamel. Use the correct pan size to avoid spillovers and
_ / _ _ 1 theb°il°vers" D o not place aluminum foil directly Onoven b otlom.
DIAGRAM 2
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