Viking VDSC530 Use & Care Manual page 21

Professional freestanding dual fuel gas ranges
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Baking
Convection Baking Chart
Food
Pan Size
BREADS
Biscuits
Cookie sheet
Yeast loaf
Loaf pan
Yeast rolls
Cookie sheet
Nut bread
Loaf pan
Cornbread
8" x 8"
Gingerbread
8" x 8"
Muffins
Muffin tin
Corn muffins
Muffin tin
CAKES
Angel food
Tube pan
Bundt
Tube pan
Cupcakes
Muffin pan
Layer, sheet
13" x 9"
Layer, two
9" round
Pound
Loaf pan
COOKIES
Brownies
13" x 9"
Choc. chip
Cookie sheet
Sugar
Cookie sheet
PASTRY
Cream puffs
Cookie sheet
PIES
Crust, unfilled
9" round
Crust, filled
9" round
Lemon meringue
9" round
Pumpkin
9" round
Custard
6 - 4oz cups
ENTREES
Egg rolls
Cookie sheet
Fish sticks
Cookie sheet
Lasagna, frz
Cookie sheet
Pot pie
Cookie sheet
Gr. peppers stuffed
13" x 9"
Quiche
9" round
Pizza, 12"
Cookie sheet
Mac. & cheese, frz
Cookie sheet
VEGETABLES
Baked potatoes
On rack
Spinach souffle
1 qt. casserole
Squash
Cookie sheet
French fries
Cookie sheet
*Note: The above information is given as a guide only.
Single Rack
Position
Temp
2 & 4
375˚ F (190.6˚ C)
2 & 4
350˚ F (176.7˚ C) 20 - 25
2 & 4
375˚ F (190.6˚ C) 11 - 13
2 & 4
350˚ F (176.7˚ C) 20 - 25
2 & 4
375˚ F (190.6˚ C) 15 - 20
2 & 4
325˚ F (162.8˚ C) 30 - 35
2 & 4
350˚ F (176.7˚ C) 12 - 15
2 & 4
350˚ F (176.7˚ C)
3 or 4
325˚ F (162.8˚ C) 30 - 35
3 or 4
325˚ F (162.8˚ C) 35 - 40
2 & 4
325˚ F (162.8˚ C) 15 - 17
2 & 4
325˚ F (162.8˚ C) 30 - 32
2 & 4
325˚ F (162.8˚ C) 25 - 30
2 & 4
325˚ F (162.8˚ C)
2 & 4
325˚ F (162.8˚ C)
2,3,& 4
350˚ F (176.7˚ C)
2,3,& 4
325˚ F (162.8˚ C)
2 & 4
375˚ F (190.6˚ C)
2 & 4
400˚ F (204.4˚ C)
2 & 4
350˚ F (176.7˚ C) 50 - 55
2 & 4
325˚ F (162.8˚ C)
2 & 4
325˚ F (162.8˚ C) 35 - 45
2 & 4
325˚ F (162.8˚ C) 30 - 35
2 & 4
375˚ F (190.6˚ C)
2 & 4
400˚ F (204.4˚ C)
2 & 4
350˚ F (176.7˚ C) 60 - 65
2 & 4
375˚ F (190.6˚ C) 10 - 12
2 & 4
350˚ F (176.7˚ C) 45 - 50
2 & 4
375˚ F (190.6˚ C) 20 - 25
2 & 4
375˚ F (190.6˚ C) 10 - 12
3 or 4
350˚ F (176.7˚ C) 45 - 50
3 or 4
350˚ F (176.7˚ C) 45 - 50
3 or 4
325˚ F (162.8˚ C) 35 - 40
3 or 4
350˚ F (176.7˚ C) 40 - 45
3 or 4
400˚ F (204.4˚ C) 10 - 15
21
Time
(min)
7 - 9
0 - 12
5 - 50
20 -25
7 -10
9-10
4 - 27
7 - 9
4 - 5
8 - 10
13 -16

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