Operating Modes Menu; Types Of Heating - Siemens HN678G4.1 Instruction Manual

Countdown
If you have started your appliance without a cooking
time, you can see how long the operation has already
been running for at the top right in the status bar.
If you had set a cooking time and it was deleted, the
countdown applies the time that has already elapsed
and continues to count down from this time. You can
therefore always check how long the operation has
already been running.
Temperature indicator
The temperature indicator bars show the heating
phases or residual heat in the cooking compartment.
Heating indicator The heating indicator displays the rising tempera-
ture in the cooking compartment. When all bars
are filled, the optimum time for placing the dish in
the oven has been reached.
The bars do not appear when settings are applied
for grilling and cleaning.
Residual heat When the appliance is switched off, the tempera-
indicator ture indicator shows the residual heat in the cook-
ing compartment. Once the temperature has
dropped to approximately 60 °C, the display goes
out.
Due to thermal inertia, the temperature displayed
Note:
may be slightly different to the actual temperature inside
the oven. You can use the
current heating temperature when heating up.

Types of heating

In order for you to find the correct type of heating for
your dish, we have explained the differences and
scopes of application here.
Types of heating
4D hot air
:
Top/bottom heating
%
Hot air eco
'
Top/bottom heating eco
+
Hot air grilling
4
Grill, large area
(
Grill, small area
*
² button to check the
Temperature Use
30-275 °C For baking and roasting on one or more levels.
The fan distributes the heat from the ring heating element in the back panel evenly
around the cooking compartment.
30-300 °C For traditional baking and roasting on one level. Especially suitable for cakes with
moist toppings.
Heat is emitted evenly from above and below.
30-275 °C For energy-optimised cooking of selected dishes on one level without preheating.
The fan distributes the energy-optimised heat from the ring heating element in the
back wall evenly around the cooking compartment.
30-300 °C For energy-optimised cooking of selected dishes.
Heat is emitted evenly from above and below.
30-300 °C For roasting poultry, whole fish and larger pieces of meat.
The grill heating element and the fan switch on and off alternately. The fan circulates
the hot air around the food.
Grill settings: For grilling flat items such as steaks, sausages or bread, and for browning food.
1 = low
The whole area of the grill heating element becomes hot.
2 = medium
3 = high
Grill settings: For grilling small quantities of food such as steaks, sausages or bread, and for brown-
1 = low ing food.
2 = medium
The centre part under the grill heating element becomes hot.
3 = high
Getting to know your appliance en

Operating modes menu

The menu is divided into different operating modes. In
this way, you can quickly access the required function.
Operating mode
Types of heating
Dishes ~ "Dishes" on page 35
Microwave ~ "Microwave"
on page 20
Microwave combination
~ "Microwave" on page 20
Steam ~ "Steam" on page 21
Dry ~ "Steam" on page 21
~ "Microwave" on page 20
Descale ~ "Cleaning function"
on page 27
Self-cleaning ~ "Cleaning
function" on page 27
Settings ~ "Basic settings"
on page 19
--------
Use
There are several finely tuned
types of heating for you to pre-
pare your dishes.
Here you can find prepro-
grammed setting values which
are suitable for many dishes.
Using the microwave you can
cook, heat up or defrost your
dishes more quickly.
Using microwave combination,
you can activate a type of heating
in addition to the microwave.
For some food, you can achieve
better cooking results by using
steam-assisted cooking.
Use after every operation with
steam or the microwave.
You can use this to remove limes-
cale from the evaporator.
The self-cleaning function cleans
your oven automatically.
You can adapt your appliance's
basic settings to suit your needs.
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