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Built-in oven
HN878G4.6B
en
Instruction manual

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Table of Contents
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Summarization of Contents

Important Safety Information
General Safety Warnings
Covers fire, burns, electric shock, injury, and magnetism hazards.
Microwave Safety
Specific safety precautions for microwave operations.
Steam, Meat Thermometer, and Cleaning Safety
Safety for steam, meat thermometer, and cleaning functions.
Causes of Damage
General Causes of Damage
Explains how incorrect use or maintenance can damage the appliance.
Function-Specific Damage Risks
Details specific damage risks related to microwave and steam usage.
Getting to Know Your Appliance
Control Panel and Display Overview
Explains the appliance's buttons, selector, display, and status indicators.
Operating Modes and Heating Types
Details available operating modes and different types of heating.
Accessories
Included, Optional, and Special Accessories
Lists and describes included, optional, and special accessories for the appliance.
Accessory Usage and Safety
Provides guidance on inserting, using accessories with microwave, and safety features.
Before First Use
Initial Setup and Settings
Guides through initial appliance setup, including language, clock, and water hardness.
First Use Cleaning Procedures
Instructions for cleaning the cooking compartment and accessories before first use.
Operating the Appliance
Basic Operation and Mode Selection
Covers switching the appliance on/off, starting/interrupting, and selecting operating modes.
Setting Heating, Temperature, and Time
Explains how to set heating types, temperatures, timer, cooking, and end times.
Childproof Lock
Activating and Deactivating Child Lock
Instructions for enabling and disabling the childproof lock feature.
Basic Settings
Configuring Appliance Settings
Details how to change language, time, sound, display, and other basic settings.
Microwave Functions
Microwave Operation and Cookware
Guides on using the microwave, suitable cookware, and power settings.
Microwave Combination and Drying
Explains combining microwave with other heating and the drying function.
Steam Functions
Steam-Assisted Cooking Basics
Covers noise, steam-assisted cooking, and suitable heating types.
Specific Steam Modes and Water Tank Management
Details reheating, dough proving, filling, and emptying the water tank.
Meat Thermometer
Using the Meat Thermometer
Explains how to use the meat thermometer, insert probe, and set core temperature.
Core Temperature Guide
Provides a table of core temperatures for various foods.
Home Connect
Home Connect Setup and Operation
Guides on setting up and remotely operating the appliance via Home Connect.
Remote Diagnostics and Data Protection
Information on remote diagnostics, data protection, and conformity.
Cleaning Agents and Exterior Care
Suitable Cleaning Agents and Surfaces
Recommends cleaning agents and methods for appliance exterior surfaces.
Internal Cleaning Functions
Self-Cleaning Program
Details the self-cleaning function, settings, and safety precautions.
Descaling Procedure
Step-by-step guide for descaling the appliance, including rinsing cycles.
Oven Rails and Door Maintenance
Oven Rails Removal and Refitting
Instructions for detaching, inserting holders, and attaching the oven rails.
Appliance Door Care
Covers cleaning and maintaining the appliance door, including panel removal.
Troubleshooting and Customer Service
Fault Diagnosis and Solutions
Provides a fault table and solutions for common appliance issues.
Customer Service Information
Contact details, E/FD numbers, and service information.
Cooking Guides and Recipes
Baking and Pastry Guide
Covers baking techniques, silicone mould warnings, shelf positions, and recipes.
Roasting, Braising, and Grilling Guides
Provides guidance and settings for roasting meats, poultry, and grilling various foods.
Specialized Cooking Techniques
Details convenience products, slow cooking, drying, preserving, defrosting, and microwave usage.
Heating, Reheating, and Keeping Warm
Instructions for heating food via microwave, reheating with steam, and keeping dishes warm.

Table of Contents