Siemens HB634GB.1 Instruction Manual page 25

Tested for you in our cooking studio
en
Dish
Sponge base, 2 eggs
Sponge flan, 3 eggs
Sponge flan, 6 eggs
Cakes on baking trays
Sponge cake with topping
Sponge cake, 2 levels
Shortcrust tart with dry topping
Shortcrust tart with dry topping, 2 levels
Shortcrust tart with moist topping
Swiss flan
Yeast cake with dry topping
Yeast cake with dry topping, 2 levels
Yeast cake with moist topping
Yeast cake with moist topping, 2 levels
Plaited loaf, savarin
Swiss roll
Stollen with 500 g flour
Strudel, sweet
Strudel, frozen
Small baked items
Small cakes
Small cakes
Small cakes, 2 levels
Small cakes, 3 levels
Muffins
Muffins, 2 levels
Small yeast cakes
Small yeast cakes, 2 levels
Puff pastry
Puff pastry, 2 levels
Puff pastry, 3 levels
Puff pastry, flat, 4 levels
Choux pastry
Choux pastry, 2 levels
Danish pastry
Biscuits
Piped cookies
Piped cookies
Piped cookies, 2 levels
Piped cookies, 3 levels
Biscuits
* Preheat
24
Accessories/cookware
Flan base tin
Springform cake tin, diameter 26 cm
Springform cake tin, diameter 28 cm
Baking tray
Baking tray + universal pan
Baking tray
Baking tray + universal pan
Universal pan
Universal pan
Universal pan
Baking tray + universal pan
Universal pan
Baking tray + universal pan
Baking tray
Baking tray
Baking tray
Universal pan
Universal pan
Baking tray
Baking tray
Baking tray + universal pan
Baking trays + universal pan
Muffin tray
Muffin tray
Baking tray
Baking tray + universal pan
Baking tray
Baking tray + universal pan
Baking trays + universal pan
4 wire racks
Baking tray
Baking tray + universal pan
Baking tray
Baking tray
Baking tray
Baking tray + universal pan
Baking trays + universal pan
Baking tray
Shelf posi- Type of Tempera-
tion heating ture in °C
3 150-170*
%
2 160-170*
:
2 150-170*
:
3 160-180
%
1+3 140-160
:
3 170-190
:
1+3 160-170
:
3 160-180
%
3 200-210
%
3 160-180
%
1+3 150-170
:
3 180-200
%
1+3 150-170
:
2 160-170
%
3 180-200*
:
2 150-170
%
2 190-210
%
3 200-220
:
3 150*
%
3 150*
:
1+3 150*
:
5+3+1 140*
:
3 170-190
%
3+1 160-180*
:
3 160-180
%
1+3 150-170
:
3 170-190*
:
1+3 170-190*
:
5+3+1 170-190*
:
5+3+2+1 180-200*
:
3 200-220
%
1+3 190-210
:
3 160-180
:
3 140-150*
%
3 140-150*
:
1+3 140-150*
:
5+3+1 130-140*
:
3 140-160
:
Cooking
time in
mins.
20-30
25-35
30-50
20-40
30-50
20-30
35-45
55-65
40-50
15-20
20-30
30-40
45-60
25-35
8-15
45-60
55-65
35-45
25-35
25-35
30-40
35-55
15-20
15-40
25-35
25-40
20-35
20-45
20-45
20-35
30-40
35-45
20-30
25-40
25-40
30-40
35-55
15-30