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Baking tins/dishes on the wire rack
■
First wire rack: Level 3
Second wire rack: Level 1
Baking on three levels:
Baking tray: Level 5
■
Universal pan: Level 3
Baking tray: Level 1
Baking on four levels:
4 wire racks with greaseproof paper
■
First wire rack: Level 5
Second wire rack: Level 3
Third wire rack: Level 2
Fourth wire rack: Level 1
By preparing several dishes at the same time, you can
make energy savings of up to 45 per cent. Position
baking tins/dishes next to one another or offset and
vertically stacked in the cooking compartment.
Accessories
Ensure that you always use suitable accessories and
that they are placed in the oven the right way around.
Wire rack
Insert the wire rack with the open side facing the
appliance door and the outer rail pointing downwards .
Universal pan or baking tray
Slide the universal pan or the baking tray in carefully as
far as the limit stop with the bevelled edge facing the
appliance door.
When baking moist cakes, use the universal pan so that
any excess liquid does not overflow and make the
cooking compartment dirty.
Baking tins
Dark- coloured metal baking tins are most suitable.
Tinplate baking tins, ceramic dishes and glass dishes
extend baking time and mean that the baked item will
not brown evenly. If you wish to bake using these
baking tins/dishes and using top/bottom heating, slide
in the tin/dish at level 1.
Dish
Cakes in tins
Sponge cake, simple
Sponge cake, simple, 2 levels
Sponge cake, delicate
Fruit flan made from sponge mixture, delicate "Gugelhupf" ring cake tin
Sponge flan base
Fruit tart or cheesecake with shortcrust pastry
base
Swiss flan
Tart
Bundt yeast cake
Yeast cake
* Preheat
Greaseproof paper
Only use greaseproof paper that is suitable for the
selected temperature. Always cut greaseproof paper to
size.
Recommended setting values
You can find the ideal heating type for various cakes
and small baked items in the table. The temperature
and baking time are dependent on the quantity and
composition of the dough. Different settings ranges are
indicated for this reason. Try using the lower values at
first. A lower temperature results in more even
browning. If necessary, use a higher setting the next
time.
Note:
temperatures. Cakes or small baked items would only
be cooked on the outside, and would not be fully baked
in the middle.
The setting values apply to dishes placed into a cold
cooking compartment. By doing so, you can make
energy savings of up to 20 per cent. If you preheat the
oven, you can reduce the indicated baking times by
several minutes.
Preheating is necessary for selected dishes, and this is
indicated in the table.
If you wish to follow one of your own recipes when
baking, you should use a similar baked item in the table
as a reference. You can find additional information in
the tips on cakes and small baked items attached to the
settings table.
Remove unused accessories from the cooking
compartment. This will achieve the best possible
cooking results and energy savings of up to 20 per
cent.
Types of heating used:
■
■
■
Accessories/cookware
Ring tin/cake tin
Ring tin/cake tin
Ring tin/cake tin
Flan base tin
Springform cake tin, diameter 26 cm
Pizza tray
Tart tin, tinplate
"Gugelhupf" ring cake tin
Springform cake tin, diameter 28 cm
Tested for you in our cooking studio en
Baking times can not be reduced by using higher
:
4D hot air
Top/bottom heating
%
;
Pizza setting
Shelf posi-
Type of
tion
heating
2
%
3+1
:
2
%
2
%
3
%
2
%
3
%
3
;
2
%
2
%
Tempera-
Cooking
ture in °C
time in
mins.
150-170
50-70
140-160
50-70
150-170
60-80
160-180
40-60
160-180
20-30
170-190
60-80
220-240
35-45
190-210
30-45
150-170
50-70
160-170
20-30
23
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