Gorenje b510x Instructions For Use, Installation, And Connection

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Instructions for use, installation,

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Electric oven

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Page 1 Instructions for use, installation, and connection Electric oven...
Page 2: Table Of Contents
Electric oven Dear customer! We sincerely thank you for your purchase. We believe you will soon ﬁ nd ample evidence that you can really rely on our products. To make the use of the appliance easier, we attach these comprehensive instruction manual. The instructions should aid you in getting familiar with your new appliance.
Page 3: Important - Read Before Using The Appliance
Important - Read before using the appliance Safety percautions • This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or metal capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved.
Page 4 • Be particularly careful when cooking food in the oven. Due to high temperatures, baking trays, baking sheets, the grid and the oven interior walls become very hot. Always use oven mitts. • Do not line the oven walls with aluminium foil and do not place baking trays or other cookware on the oven bottom.
Page 5: Appliance Description
Appliance description The ﬁ gure represents one of the appliance models. Since a group of appliances to which these instructions apply, have different features, the instruction manual may describe functions and equipment that may not be available in your appliance. 1.
Page 6 (only with some models) Oven door switch The switch will turn off the oven heating and the fan when door is opened during oven operation; when the door is closed again, the heating is resumed. Cooling fan The appliance features a built-in cooling fan which cools the appliance housing and control panel.
Page 7: The Oven
Mechanical minute timer Maximum setting time is 60 minutes. After the set time has elapsed, an audible signal is emitted, lasting approximately ﬁ ve seconds. Select the countdown time roughly by rotating the knob forward in the clockwise direction; then rotate it in the other direction (anticlockwise) to ﬁ...
Page 8 Operating the oven The oven is operated by the on/off and operation mode selection knob and the temperature setting knob / dial. Temperature setting knob / dial Note: When using the operation mode Large grill or Grill , set the temperature selection knob to the position indicated as appropriate for these two operation modes.
Page 9 The oven may be Oven lighting operated in the following With some models, there are two interior lighting lamps: one on modes the upper part of the back wall, and the other, additional lamp on middle of the right side wall. Oven lighting can be selected independently, without selecting another function.
Page 10 Hot air and lower heater With this operation mode, the lower heater and the hot air fan operate simultaneously. This is particularly convenient for making pizza. Also ideal for moist or heavy pastry, fruit cakes made of leavened dough, short pastry, or cheesecakes. Hot air With this operation mode, the round heater and the fan operate simultaneously.
Page 11 Lower heater / Aqua Clean The heat is only radiated by the heater installed in the bottom of the oven. Select this operation mode when you wish to bake / cook the bottom side of the dish more thoroughly (e.g. for moist pastry with fruit ﬁ...
Page 12 Telescopic pull-out Telescopic (pull-out or, retractable) guides are installed for the guides (depending on second, third, and fourth level. They are installed on the left and the model) right side wall of the oven interior at three levels. Pull-out levels consist of (depending on the model): - three guides that can be pulled out partially, - one guide that can be pulled out completely and two that can be pulled out partially, or...
Page 13 Oven accessories (depending on the model) The glass tray is intended for baking dishes, but may also be used as a serving tray. The grid onto which the container with food, or the food directly, is placed. A safety stop is ﬁ tted on the grid and on the guides. To pull out the grid, lift it slightly when it hits the stop.
Page 14: Food Preparation
Food preparation Baking pastry • For baking pastry, use the . mode of operation. (Oven operation with the selected mode, or system, depends on the appliance model). • When baking pastry, always remove the fat ﬁ lter. Instructions • When baking pastry, always observe the instructions on the shelf / guide level, temperature, and cooking time indicated in the pastry baking table.
Page 15 • When baking several types of pastry simultaneously, there will be a signiﬁ cant amount of vapor in the oven, resulting in accumulation of condensate on the oven door. Tips on baking pastry Is the pastry completely done? Use a wooden stick to pierce the pastry at the highest point. If there are no traces of dough when the stick is removed, the pastry is done.
Page 16 Pastry baking table for combined upper and lower heater or hot air operating mode - when cooking on one level only Type of pastry Guide Temperature Guide Temperature (°C) Cooking (from the (°C) (from the time bottom) bottom) (minutes) Sweet pastry Marble cake, ring cake 160-170 150-160...
Page 17 Settings table for baking pastry with hot air and lower heater Type of pastry Guide (from the bottom) Temperature (°C) Cooking time (minutes) Cheesecake (750g cheese) 150-160 65-80 - short pastry Pizza * - leavened dough 200-210 15-20 Quiche Loraine - short crust 180-200 35-40 dough...
Page 18 Cooking / roasting meat • To cook meat, use the operating modes • Data printed in bold represent the most appropriate operation mode for a particular type of meat. • When cooking meat, the use of the fat ﬁ lter is recommended (depending on the model).
Page 19 Meat cooking table for upper/lower heater combination or with hot air - when cooking on one level only Type of meat Weight Guide (from Tempera- Guide (from Tempera- Cooking bottom) ture (°C) bottom) ture (°C) time (min.) Beef Beef roast 1000 190-210 180-190...
Page 20 Grilling and browning • When grilling meat, you should be particularly careful. The high temperatures and infra heater heat the grid and other parts of the oven to very high degrees; use protective kitchen gloves and special meat tongs. • Hot fat may squirt out of pierced meat (e.g. from sausages). To avoid burning your skin or eyes, use meat tongs.
Page 21 Spit roasting (only with some models) • The rotating roast spit set consists of a rotating spit with a detachable handle and two forks with screws for ﬁ xing the meat chunk. • When using the roast spit, ﬁ rst insert the special support frame into the third guide from the bottom.
Page 22 Cooking table - Large grill Type of food Weight Guide Temperature Temperature Cooking time level (from (°C) (°C) (min) bottom) Meat and sausages 4 beef loin chops, rare 180g/pc 14-16 Level 4 beef loin chops, medium “ 16-20 4 beef loin chops, well done “...
Page 23 Cooking table - grill Food type Weight (g) Guide Temperature Temperature Cooking time level (from (°C) (°C) (min.) bottom) Meat and sausages 2 beef loin stakes, well done 180g/pc 18-21 Level 2 cutlets 20-22 2 pork neck steaks 180g/pc 18-22 4 grill sausages 100g/pc 11-14...
Page 24 Preservation table Food to be preserved Quantity After appearance Standing time of bubbles (in the oven T=170-180°C, until (min) boiling / bubbling (min.) Fruit Strawberries 6x1 liter approx. 40-55 turn off Stone fruit 6x1 liter approx. 40-55 turn off Apple puree 6x1 liter approx.
Page 25: Cleaning And Maintenance
Cleaning and maintenance Do not use a steam cleaner or a high-pressure steam cleaner to clean the appliance. Before you start cleaning the appliance, disconnect it from the power mains and let it cool down. Appliance housing front Clean the surfaces with liquid non-abrasive detergents intended for smooth surfaces, and a soft cloth.
Page 26 Cleaning Oven • The oven can be cleaned in conventional manner (with detergents, oven spray), but only when there is vey dirty and when the stains are particularly stubborn. • For regular cleaning of your oven (after each use), the following procedure is recommended: rotate the operation mode selection knob to the position .
Page 27 prevent the grease from being spattered on the oven interior walls. • When grilling meat on the grid, place a drip tray underneath. Cleaning the oven interior ceiling (only with some models) • To facilitate cleaning of the oven interior upper wall, some appliances feature a foldable upper infra heater.
Page 28 Do not attempt to grease the telescopic retractable guides. After cleaning, simply replace the guide rack by following the procedure in reverse order. Removing wire guide racks To facilitate cleaning of the oven interior side walls, the wire guide rack can be removed. •...
Page 29 • Slightly lift the supports on the left and right side of the door (marking 1 on the support) and pull them away from the glass (marking 2 on the support) (see Figure 1). ﬁ gure 1 • Hold the door glass by the lower edge, slightly lift it so that it is no longer attached to the support, and remove it (Figure 2).
Page 30 REMOVING AND REPLACING THE OVEN DOOR WITH A SINGLE-AXIS HINGE (depending on the model) a) Conventional closing b) GentleClose – the system absorbs the shock from door closing. It allows simple, quiet, and smooth closing. A gentle push (to a 15° angle relative to the closed door position) is enough for the door to close automatically and softly.
Page 31 Attention Always make sure the hinge attachment clips are ﬁ rmly seated in their supports when installing the door. If this is not the case, the main hinge that is operated by a strong spring may be released any time while installing or removing the door. Risk of physical injury.
Page 32: Special Warnings And Error Reporting
Special warnings and error reporting During the warranty period, any repairs may only be performed by service technicians authorized by the appliance manufacturer. Before starting the repair, the appliance must be disconnected from the power mains by removing the fuse or by removing the mains cord from the wall outlet. Unauthorized tampering and repairs may cause the risk of electric shock and short circuit;...
Page 33 Program timer display • There was a power supply failure, or your cooker was just connected to is blinking the power mains. All set times have been deleted. • Set the time of day to enable operation of the appliance. •...
Page 34: Instructions For Installation And Connection
Instructions for installation and connection Important warnings • The appliance may only be connected by a qualiﬁ ed expert. • The appliance should be ﬁ tted with a device that disconnects it from all poles of the home network (an omnipolar switch), with at least 3 mm of distance between the contacts in open position.
Page 35 Electrical connection The appliance may only be connected to the power mains by an authorized service technician or a registered electrician! Incorrect connection may result in damage to or destruction of respective parts of the appliance; in such cases, the warranty is void. The appliances are suitable for photovoltaic electrical power under the condition that electrical voltage will be 220VAC - 240VAC with semi tonic frequency 50Ηz in order the appliance...
Page 36 • The length of the power cord should be at least 1.5 meters; thus, the appliance can be connected before it is pushed to the wall. • The length of the power cord should be adjusted in such way that in case of pulling load on the cable, the ground wire is strained later than the voltage wires.
Page 37: Technical Characteristics
G Compliance indications / symbols WE RESERVE THE RIGHT TO MAKE ANY CHANGES THAT DO NOT AFFECT THE FUNCTIONALITY OF THE APPLIANCE. Instructions for use of the appliance can also be found on our website at www.gorenje.com / < http://www.gorenje.com />...
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