Start/Stop; Turn On/Off The Unit; Operation; Meat Profile Mode - Oregon Scientific AW133 User Manual

If you do not want any LED light to be on, switch off the
LIGHT button in the battery compartment.
Cooking Pre-alert
LED Color Yellow Amber
Alert
n/a 4 beeps
Sound

START/STOP

If you want to switch among different cooking modes,
you need to stop the current one, and then redo settings.
Start program:
After setting is done, press START to start the
measurement program.
Stop setting:
• During any setting, press START to interrupt the
setting and return to idle mode.
Start setting:
• Once you stop a setting and redo a new mode
setting, press .

TURN ON/OFF THE UNIT

• When the unit is off, press and hold
• When the unit is in idle, press and hold
Ready Over cook
Flashing
Red
in red
4 beeps/ 8 beeps/
second second
to turn on.
to turn off.
9
You cannot press and hold
is in setting mode or when the screen displays COOkING.
To turn off the unit when it is in setting mode:
• Tap repeatedly to return to idle, then press
and hold to turn off.
To turn off the unit when it displays COOkING:
• Tap START to exit, then press and hold
turn off.
If you set the backlight switch to ON, tap any key
NOTE
to activate, then tap desired key for the operation above.
The unit turns off when it is in idle after 3 hours.
NOTE

OPERATION

MEAT PROFILE MODE

Before you start this mode,
please ensure the probe tip is
correctly inserted into the food.
Start your mode
• Tap START to activate
the mode. When it starts
working, you can see the
cooking status, selected
doneness level, meat type, current temperature and
progress data (%) on the display screen.
to turn off when the unit
to