MAGIMIX C 3200 Manual page 12

DOUGH BLADE (FOOD PROCESSING BOWLS)
For Food Processor only. Refer to p.13 for kneading in your Patissier.
MIXES and KNEADS leavened dough for
bread, brioche, etc.
Depending on the quantity, it usually takes less than a minute to knead a batch of
dough. Place all ingredients in the bowl and replace the lid before you switch your
appliance on.
1
Fit the dough blade on the motor shaft.
It needs to be at the bottom of the bowl.
4
Press AUTO.
Switch off as soon as the dough forms a
ball or the mixture is sufficiently kneaded.
Never exceed the quantities recommended on p.7.
Check out our useful hints and tips on p.23.
Use the spatula to scrape any remaining flour off the sides of the bowl.
12
MIXES and KNEADS unleavened dough
for shortcrust pastry, rich shortcrust
pastry, etc.
2 3
Place all the ingredients in the bowl. Put
the lid on and turn anticlockwise until it
locks into position.
5
The dough blade can also be used to stir
chocolate chips, dried fruit, etc., into the
dough without chopping them. Simply
pulse 2 or 3 times.